Latest news

Mondelēz claims sustainability progress, despite advocating EUDR delay

Equipment specialist LoeschPack plans major interpack reveal

Wolf Spezialmaschinen gears-up for 2026 interpack showcase

Leighton Meester backs Godiva’s latest centenary chocolate series

Company Shop’s impact report reveals major circular economy milestone

UK

Making the most of tax incentives for confectionery sector investment

posted 13 March, 2019

First Global Sugar Summit addresses industry challenges

posted 12 March, 2019

Hotel Chocolat posts upturn in financial results for 2018

posted 7 March, 2019

Cake Décor expand in Glasgow

posted 28 February, 2019

Healthier options and business sustainability key topics for Campden BRI seminar

posted 26 February, 2019

Waitrose confirms commitment to 100% own brand Fairtrade confectionery

posted 25 February, 2019

Fairtrade Foundation calls on government to support its key annual goals

posted 25 February, 2019

Macpac to unveil breakthrough recyclable material at Packaging Innovations

posted 22 February, 2019

Beneo delivers toffee product with 30% reduced sugar ingredient

posted 21 February, 2019

Morelli’s wins The National Ice Cream Championships

posted 15 February, 2019

Trials will help industry reduce packaging waste, says ULMA

posted 14 February, 2019

Record breaking year for Wolf Packaging

posted 8 February, 2019

Latest innovation boosts gums and jellies production market

posted 7 February, 2019

Cadbury withdraws legal claim over classic purple wrapping

posted 7 February, 2019

Whitakers Chocolates to celebrate milestone in 2019

posted 6 February, 2019

Tomra’s Nimbus sorter automates confectionery sorting at Swizzels

posted 4 February, 2019

Plamil reveals reduced sugar chocolate series for debut ISM appearance

posted 1 February, 2019

Cachao expands to UK markets

posted 1 February, 2019

Best of British confectionery set to be unveiled at this year’s ISM

posted 26 January, 2019

Knighton Foods teams up for National Hot Chocolate Day event

posted 15 January, 2019

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