Latest news

Leighton Meester backs Godiva’s latest centenary chocolate series

Company Shop’s impact report reveals major circular economy milestone

Nestlé quarterly results show improved figures, yet key job losses loom

Exclusive: interpack director Thomas Dohse hails the return of the “Tech Olympics”

Exclusive: Andreas Bertram of ZDS set for welcome World Confectionery Conference return

UK

Olam seeks premium listing on the London Stock Exchange

posted 16 August, 2021

Focus: Putting a spotlight on confectionery sorting technology

posted 13 August, 2021

Greggs retailers commit to 100% Fairtrade chocolate product ranges

posted 13 August, 2021

Cargill unveils sustainable cocoa butter series sourced from West Africa

posted 12 August, 2021

A welcome return for the humble Opal Fruit is fuelled by consumer nostalgia

posted 11 August, 2021

Oat milk business Glebe Farm wins major trademark infringement case brought by Oatly

posted 9 August, 2021

Mondelēz makes early move to drive ‘spooky season’ confectionery success

posted 9 August, 2021

Ishida offers new service package for x-ray systems targeting reduction in ownership costs

posted 7 August, 2021

Ferrero delivers key range expansion with first ever Rocher and Raffaello chocolate bars

posted 7 August, 2021

Academy of Chocolate gains key rise in vegan-friendly confectionery entries for annual awards

posted 6 August, 2021

Yamato set to unveil latest confectionery weighing systems at PPMA event

posted 5 August, 2021

Mars Wrigley revives classic Opal Fruit branding for a final special summer swansong

posted 3 August, 2021

McVitie’s employee petition calls on Scotland’s First Minister to help save 500 biscuit factory jobs

posted 2 August, 2021

Mondelēz opens community green gym at Cadbury-linked site

posted 2 August, 2021

Nestlé’s confectionery operations record performance upturn

posted 2 August, 2021

Pladis targets biscuit growth with online hub, as 80% of product sales gained from 5% of ranges

posted 29 July, 2021

Global tributes paid to Academy of Chocolate president Sara Jayne Stanes

posted 29 July, 2021

Mondelēz records strong quarterly growth boosted by key business acquisitions

posted 28 July, 2021

Pladis makes major branding investment with its Carrs heritage bakery brand

posted 23 July, 2021

Behind the scenes: consumers ethical Fairtrade choices on cocoa making a difference

posted 22 July, 2021

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