New Borna Foods chocolate spread takes flavour cues from high end confectionery

Borna Foods has announced it is entering the chocolate spread fray from April 2022 with a high cocoa percentage chocolate spread which targets finer chocolate preferences from consumers.

Borna’s chocolate spread looked to high end confectionery for its inspiration, focusing specifically on features such as reduced sweetness and flavour intensity. By doubling the presence of natural, fat-reduced cocoa powder (15%) found in pedestrian chocolate spreads and adding cocoa butter, generous portions of cashew nuts and hazelnuts and a light dash of coconut sugar, Borna believes it has created the last word in velvety smooth spreads with a gastronomic edge.

The brand also hopes its new spread taps into popular home baking trends.

For more information, visit: Bornafoods.com