Latest news

Koelnmesse makes its debut in Africa with Anuga Select South Africa

Nestlé delivers key regeneratively farmed wheat for KitKat series

Exclusive: Ferrero names keynote for our World Confectionery Conference

Fast-rising “Alt Choc” group, Nukoko acquired by Döhler ingredients

Fairtrade reveals UK’s youth seek government climate action

UK

Lakrids by Bülow continues mission to ‘make the world love liquorice’ with London pop-up store

posted 21 February, 2023

Perfetti Van Melle joins UK Plastics Pact targeting major improvements on recycling

posted 20 February, 2023

A Day in the Life: Julian Lucas, marketing manager, Plamil Foods

posted 18 February, 2023

Site visit: DT&G Ltd equipment interview

posted 18 February, 2023

Exclusive: DT&G chocolate coating and polishing interview

posted 17 February, 2023

Sweetdreams Confectionery set for Gulfood showcase of Gozo premium chocolate

posted 17 February, 2023

Cadbury offers debut for first HFSS launch with Dairy Milk Fruitier and Nuttier range

posted 17 February, 2023

Man pleads guilty to theft of 200,000 Cadbury Creme Eggs

posted 15 February, 2023

Exclusive: DT&G continues global confectionery equipment development

posted 15 February, 2023

Lanarkshire’s Lees of Scotland set for acquisition by Finsbury Food Group

posted 15 February, 2023

Hotel Chocolat reports success expanding production with Ishida weighers

posted 8 February, 2023

Latest H!P oat milk release features trio of key flavours

posted 3 February, 2023

Froneri delivers latest Cadbury Caramilk ice cream range

posted 1 February, 2023

Exclusive: Adrian Ling praises positive response to second World Vegan Chocolate Day

posted 31 January, 2023

Fudge Kitchen marks 40th anniversary with annual new flavour contest

posted 31 January, 2023

Tate & Lyle global ingredients solutions undergoes major rebranding

posted 31 January, 2023

Poland’s Good Food Products delivers latest snack line with key Ishida installation

posted 26 January, 2023

FDF says sector faces ‘significant medium term challenges,’ with confectionery among categories hit by high inflation

posted 19 January, 2023

Guild of Fine Food creates start-up bursary for Great Taste accreditation

posted 18 January, 2023

Tony’s Chocolonely delivers release of its Ben & Jerry’s ice cream flavours

posted 17 January, 2023

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