Latest news

UK snacks retail bonanza forecast surrounding World Cup’s global celebrations

Exclusive: Caobisco calls on EU nations to back US Turnberry trade deal

Exclusive: Tony’s Chocolonely raises fresh concerns, as the globe marks World Day Against Child Labour

Health organisations issue plea to UK Chancellor for obesity tackling legislation

Lindt & Sprüngli US division extends major energy sustainability project

switzerland

Nestlé CEO Mark Schneider moves to offer reassurance to Ukraine-based employees

posted 21 April, 2022

Barry Callebaut considers closing UK manufacturing site

posted 4 April, 2022

Nestlé to suspend key lines including KitKat in Russia amid Ukraine conflict

posted 24 March, 2022

Koa start-up discloses all payments to cocoa farmers with blockchain

posted 16 March, 2022

Innovation drives Bühler group’s improved 2021 annual performance, despite pandemic pressures

posted 15 February, 2022

Barry Callebaut gains renewed CDP rating for its environmental performance transparency

posted 15 February, 2022

Swiss-based Amcor releases key packaging solutions for confectionery sector

posted 11 February, 2022

Lindt & Sprüngli achieves strong annual growth despite pandemic pressures

posted 20 January, 2022

Barry Callebaut recognised with A rating for fourth successive year in CDP deforestation studies

posted 17 December, 2021

Former Barry Callebaut CEO Antoine de Saint Affrique returns to its board, as company presses sustainability targets

posted 9 December, 2021

Lindt & Sprüngli progresses €74 million investment in Swiss cocoa processing site

posted 30 November, 2021

Focus: Switzerland’s Läderach delivers key global growth

posted 13 November, 2021

Swiss-based Läderach premium chocolate continues global expansion programme

posted 13 November, 2021

Barry Callebaut unveils relocated Dubai Chocolate Academy facility

posted 21 October, 2021

Nestlé posts nine-month results upturn, with KitKat offering a sales boost

posted 20 October, 2021

Bühler appoints Christoph Goppelsroeder to its board of directors

posted 19 October, 2021

Lindt & Sprüngli confirms merger with Italian confectionery firm Caffarel

posted 12 October, 2021

Givaudan expands into natural colours with acquisition of US business DDW

posted 12 October, 2021

Bühler unveils latest bakery innovation with new British Whitworth Bros site

posted 7 October, 2021

Barry Callebaut set for ‘monumental breakthrough’ for cacaofruit series with Treat Tomorrow event

posted 30 September, 2021

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