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Exclusive: World Confectionery Conference plans for 2027 unveiled

Countdown for Gulfood Manufacturing begins, as major players assemble

Omron acquires digital industrial solutions business OnLogic

‘Scrooge Sweetener’ hailed as a savvy Trick or Treat doorstep solution

Perfetti Van Melle USA moves to phase out artificial confectionery colours

switzerland

Lindt & Sprüngli appoints Andrew Curran as Canadian division CEO

posted 31 August, 2024

Villars chocolate milks eye-catching travel retail dairy ‘retailtainment’ opportunity

posted 29 August, 2024

Nestlé CEO Mark Schneider makes shock decision to step down, as Laurent Freixe named successor

posted 23 August, 2024

Lindt & Sprüngli delivers continued growth trend with latest half-year figures

posted 24 July, 2024

Barry Callebaut agrees breakthrough digital strategy partnership with Microsoft

posted 11 July, 2024

Sparkling summer of cacao ingredient success for Cabosse Naturals

posted 11 June, 2024

ETH Zürich researchers work with Koa on healthier profile chocolate

posted 8 June, 2024

Bühler creates latest milling equipment for global snacks and bakery markets

posted 6 June, 2024

Nestlé posts sales dip, amid ongoing global supply chain challenges

posted 26 April, 2024

Barry Callebaut posts 11% sales growth, while operating profits drop amid challenging global markets

posted 13 April, 2024

Lindt and Sprüngli records fresh double-digit annual growth, despite global market challenges

posted 6 April, 2024

Nestlé sales impacted by weaker consumer demand, yet KitKat performance continues growth

posted 22 February, 2024

Bühler continues upward growth trend, despite ongoing global market tests

posted 13 February, 2024

Lindt & Sprüngli faces child labour allegations with Swiss TV documentary

posted 8 February, 2024

Swiss equipment business Trikno delivers ProSweets major global first for chocolate tempering

posted 1 February, 2024

Barry Callebaut posts revenue upturn amid challenging global market conditions

posted 25 January, 2024

Cabosse Naturals extends cacaofruit potential with beer and wine product ranges

posted 23 January, 2024

Barry Callebaut’s Forever Chocolate programme update acknowledges cocoa sector challenges

posted 20 December, 2023

Swissco charts gains on multi-million projects driving sustainable supply chains

posted 18 December, 2023

Barry Callebaut explores major global chocolate trends for 2024

posted 8 December, 2023

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