South Africa

 

Raising the game

Dr Alexander Smerz looks at how bakery manufacturers can address the free from trend with the use of alternative raising agents.

Key trends

Following our trip to Food ingredients Europe in Paris this month, the joint December/January issue of CP will have an ingredients focus and an image showing a selection of so-called ‘functional ingredients’ on the cover.

Ishida MD steps down

Long serving managing director of Ishida Europe, Graham Clements, is stepping down from his role from 4 May 2015, handing over the day to day running of the company to the new managing director and former finance director Dave Tiso. Graham is to remain with the business as chairman to help effect a smooth transfer […]

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Soggy biscuits

Here in the UK, many of us like to dunk our biscuits into a cup of tea; apparently dunking releases more flavour by dissolving the sugar they contain, as well as softening the texture; some are less likely than others to become so soggy that they break off and fall in! And it turns out […]

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