Madagascar
Putting Madagascar on the chocolate making map
Founded on a principle of producing chocolate at source in Madagascar has offered its challenges for Made In Africa (MIA), but as co-founder Brett Beach explains, he feels they’re definitely making a positive impact in improving lives for farming communities. Neill Barston reports
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Made In Africa: Behind the scenes interview
Confectionery Production editor Neill Barston speaks exclusively to Brett Beach, co-founder of the Made In Africa confectionery brand, on its rise over the past three years, challenges amid the pandemic and product launch plans for 2021
MIA ethical brand gains key Great Taste Award for its dark chocolate drops
Celebrations were in order for ethical chocolate brand MIA, (Made In Africa), after gaining a coveted 2-star 2020 Great Taste Award for its single origin 65% dark chocolate drops, reports Neill Barston
Business news, Cocoa & chocolate, New products, Processing, Regulatory, Sustainability
MIA ethical chocolate brand launches scheme for Madagascan girls’ education
British-founded ethical chocolate brand MIA, short for Made In Africa, has launched the Girls’ Education Fund under its 1 for Change impact programme to support vulnerable African students so they can achieve their potential.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
UK chocolate brand MIA releases sustainability impact report
UK-founded Chocolate brand MIA, short for Made In Africa, has revealed its key increased social and environmental gains in its 2019 impact report, as it upscales its production operations and manages a transition to locally pressed Madagascan cocoa butter.
Business news, Cocoa & chocolate, Ingredients, Packaging, Processing, Sustainability
UK chocolate brand MIA supports Madagascar communities with funds for face masks
UK chocolate brand MIA, short for Made In Africa, has moved to support communities in Madagascar hit by the coronavirus pandemic through committing £500 of its 1 for Change charitable fund to enable local production of face masks and free meals.
Business news, Cocoa & chocolate, Ingredients, Sustainability
MIA ethical chocolate brand completes crowdfunding venture
Bean-to-bar chocolate company MIA (Made in Africa) has successfully completed a crowdfunding campaign, gaining £137,000 towards improving its production facilities in Madagascar.
Ingredients, Packaging, Processing, Regulatory, Sustainability
MIA seeks partners to expand African produced chocolate
Confectionery business MIA (Made in Africa) has started a £100,000 crowd funding project to expand equipment for its operations to increase chocolate volumes being produced in Madagascar.
Omega Ingredients develops natural vanilla alternatives
In response to the ongoing worldwide vanilla crisis, natural flavours specialist Omega Ingredients has developed a vanilla flavour and an extract, both of which are 100% natural.
Artisan chocolate producer to expand production with investment grant
British artisan chocolate producer Islands Cacao & Chocolate is set to scale-up its production capabilities thanks to a £39,750 grant from the Eastern Agri-Tech Growth Initiative, run by the Greater Cambridge Greater Peterborough Enterprise Partnership (LEP).
Business news, Food safety, Ingredients, Packaging, Processing
Project to improve vanilla quality in Madagascar
Mars and Danone are funding a new project to help smallholder farmers improve the quality of vanilla in Madagascar.
Partnership to support vanilla farmers scaled up
Vanilla supplier Symrise, Unilever and Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) have joined forces with Save the Children to help improve the livelihoods of vanilla farming communities in the Sava region of Madagascar.
Business news, Cocoa & chocolate, Food safety, Processing, Regulatory
Cocoa farming to start in Madagascan vanilla region
Chocolate and cocoa products manufacturer Barry Callebaut and Prova, a producer of vanilla extracts and flavours, are joining forces to introduce cocoa farming to Madagascar’s vanilla production region.
Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability
Growing through diversity
Symrise has issued its first integrated corporate report entitled Growing Through Diversity, which describes the links between sustainability and economic success and replaces the classic annual report. For the first time, DQS has certified the sustainability information contained in the report in accordance with the AA1000 Assurance Standard. As a signatory of the United Nations […]