Madagascar

 

Growing through diversity

Symrise has issued its first integrated corporate report entitled Growing Through Diversity, which describes the links between sustainability and economic success and replaces the classic annual report. For the first time, DQS has certified the sustainability information contained in the report in accordance with the AA1000 Assurance Standard. As a signatory of the United Nations […]

Vanilla extraction facility

Symrise has opened an extraction facility for vanilla and is thus taking another important step in sustainable vanilla production in Madagascar. The investment at the Benavony site amounted to about €3m. With the plant, every step in the processing of vanilla can now be performed locally on the East African island for the first time. […]

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Support for vanilla farmers

Unilever, its supplier Symrise and the Deutsche Gesellschaft für Internationale Zusammenarbeit (GIZ) GmbH are partnering to support Madagascan vanilla farmers. Madagascar produces around 79% of the world’s natural vanilla supply, which Unilever uses as an ingredient in many of its ice cream brands. The partnership will ensure supply for Unilever and support farming communities with […]

Confectionery Production