Latest news

Denmark’s Aasted makes final preparations for interpack 2026

Exclusive: Sweets & Snacks set to dazzle in Las Vegas

Matthew Stephenson, MD of Sweetdreams Ltd, set for 2026 World Confectionery Conference

Colombia’s Luker Chocolate attains core goals with annual sustainability report

Exclusive: Theegarten-Pactec reveals key interpack equipment releases

germany

Gerhard Schubert reports strong response to upgraded Flowmodul

posted 23 February, 2018

Gluten-free trend marches on

posted 21 February, 2018

A packed event schedule lies ahead

posted 14 February, 2018

Barry Callebaut introduces sensory language for chocolate tasting

posted 9 February, 2018

Swiss cocoa industry commits to sustainable cocoa

posted 2 February, 2018

Brazilian sweets and snacks to feature at ISM

posted 24 January, 2018

Festive indulgence

posted 20 December, 2017

Presentation is everything

posted 13 December, 2017

Key ingredients to watch in 2018

posted 4 December, 2017

Innovative ingredients

posted 29 November, 2017

New solution for starch-free gummy production

posted 21 November, 2017

Anuga FoodTec to set new exhibitor record in 2018

posted 20 November, 2017

Bursting with flavour

posted 3 November, 2017

3D printing: fad or future?

posted 3 November, 2017

Palm-free, powdered cake emulsifier to solve industry challenges

posted 27 October, 2017

Ferrero to acquire US confectionery business Ferrara

posted 19 October, 2017

Technology that creates prismatic effect on cartons unveiled

posted 18 October, 2017

Honey, I shrunk the margin

posted 3 October, 2017

Constantia Flexibles invests €6m in film technology

posted 14 September, 2017

Calls for UK sweet academy to salvage confectionery skills

posted 8 September, 2017

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