Latest news

Pierre Marcolini celebrates Spring/Summer 2026 collection with exclusive evening

Next generation touchscreen boosts food safety

Healthier confectionery shouldn’t be a compromise

Koelnmesse makes its debut in Africa with Anuga Select South Africa

Nestlé delivers key regeneratively farmed wheat for KitKat series

europe

Ferrero joins with Earthworm non-profit group to deliver Hazelnut Charter on sustainability

posted 25 January, 2021

Ritter Sport expands chocolate series with latest nut varieties

posted 22 January, 2021

Gosh! Food makes multi-million investment in UK production site

posted 21 January, 2021

Barry Callebaut reveals key plans to increase diversity and inclusion across global teams

posted 21 January, 2021

The rise of smaller confectionery ranges as a major consumer choice could be on the horizon

posted 20 January, 2021

Provenance and sustainable sourcing highlighted by Innova as major trends

posted 20 January, 2021

Pecan Deluxe delivers vegan friendly cookie dough inclusions

posted 19 January, 2021

Mars agrees £350 million deal with DHL for UK logistics expansion

posted 19 January, 2021

Olam-backed Twenty Degrees cacao business to explore sustainable global sources

posted 19 January, 2021

IUF global union calls for reinstatement of 14 workers at Cargill’s Turkish sugar and starch facilities

posted 18 January, 2021

UK teams at Mondelēz International gain Glassdoor best place to work accolade

posted 18 January, 2021

Processing focus: New Mexico’s Stahmanns pecans invests in Bühler Sortex systems

posted 15 January, 2021

Mars reduces bar size for 100 calorie range, instead of reformulation

posted 15 January, 2021

UK confectionery market steels itself for continued challenging conditions

posted 14 January, 2021

Valeo Foods expands portfolio with Germany’s Lübecker marzipan brand

posted 14 January, 2021

Campden BRI releases guide for improved manufacturing hygiene amid pandemic

posted 13 January, 2021

Shrinkflation product reduction continues with Nutella’s reduced jar sizes

posted 13 January, 2021

Bühler partners with German Institute of Food Technologies, exploring sustainable ranges

posted 13 January, 2021

GNT extends oil-dispersible colouring foods series with pink shade

posted 13 January, 2021

Tony’s Chocolonely invites global chocolate makers to its sustainable cocoa supply platform

posted 12 January, 2021

Filter posts

Bell Publishing Group Limited

© Bell Publishing Group Limited, 2026. All rights reserved. Website by e-Motive Media Limited.