Latest news

Pierre Marcolini celebrates Spring/Summer 2026 collection with exclusive evening

Next generation touchscreen boosts food safety

Healthier confectionery shouldn’t be a compromise

Koelnmesse makes its debut in Africa with Anuga Select South Africa

Nestlé delivers key regeneratively farmed wheat for KitKat series

europe

CAOBISCO joins coalition calling for EU and US to end damaging multi-billion trade tariffs

posted 1 February, 2021

Hotplate manufacturer Sugden creates mini system for bakeries

posted 30 January, 2021

ICCO cocoa research symposium unveils September date

posted 30 January, 2021

Global snacking group pladis agrees new London headquarters

posted 29 January, 2021

Germany’s ZDS confectionery college marks 70 years within the industry

posted 29 January, 2021

Tomra Food undertakes major restructure of its global production operations

posted 29 January, 2021

President of the World Cocoa Foundation, Rick Scobey, confirms his departure

posted 29 January, 2021

World Cocoa Conference pushed back a further year over coronavirus pandemic

posted 28 January, 2021

Syntegon delivers latest Sigpack TTMD confectionery and snacks packaging line

posted 28 January, 2021

Barry Callebaut projects market recovery despite results turbulence

posted 28 January, 2021

Swiss natural ingredients firm Omya devises latest confectionery and bakery series

posted 28 January, 2021

Focus: BCMPA contract manufacturing association notes key growth amid the pandemic

posted 27 January, 2021

Hancocks wholesalers increases vegan ranges amid spike in demand

posted 27 January, 2021

Sustainability remains top of the industry’s agenda

posted 27 January, 2021

UK Food and Drink sector to offer 400 job placements under Kickstart scheme

posted 27 January, 2021

Nestlé commits to removing 250 million plastic Smarties packs a year in move to recyclable paper

posted 26 January, 2021

Godiva set to close US stores in response to the coronavirus pandemic

posted 26 January, 2021

Tony’s Chocolonely reveals ‘Sweet Solution’ chocolate, calling for greater action against child labour

posted 25 January, 2021

German confectionery industry continues to support sustainable palm oil sourcing

posted 25 January, 2021

Cargill interview: Cocoa sustainability focus

posted 25 January, 2021

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