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Fairtrade raises the bar with increased Living income farmer prices

Rochdale’s BCH sets its sights on major interpack appearance

Sacmi chocolate packaging systems set for largest-ever interpack presence

Mondelez reports first quarter upturn with emerging market growth

Denmark’s Lakrids by Bülow drives further UK expansion

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EBRD offers loan to Kervan Gida confectionery for production expansion

posted 16 October, 2018

Pecan Deluxe celebrates multi-million expansion of inclusions production

posted 15 October, 2018

Campden BRI to research solutions for biscuit and cracker ‘checking’

posted 12 October, 2018

Riding the wave of confectionery equipment digitalisation

posted 12 October, 2018

Acma to release new packaging upgrades to is equipment at Pack Expo

posted 12 October, 2018

Healthier raw sweets identified as key trend for ProSweets

posted 11 October, 2018

Knighton ingredients delivers tempering free chocolate powder system

posted 11 October, 2018

Montezuma’s delivers South American flair with a distinctive British twist

posted 10 October, 2018

Mondelēz International pledges 100% packaging recycling by 2025

posted 10 October, 2018

MacIntyre reveals latest refiner conche equipment series

posted 9 October, 2018

Supporting key cocoa growing nations remains of critical importance

posted 8 October, 2018

Tromp Group appoints new vice president of marketing and sales

posted 8 October, 2018

Calbee UK to acquire Seabrook Crisps

posted 5 October, 2018

Emerging markets gain support from Sial global food trade fair

posted 4 October, 2018

Gerhard Schubert expands range with lightline packaging options

posted 4 October, 2018

Barry Callebaut confirms deal for Russian confectionery business

posted 4 October, 2018

Whitakers Chocolates reports 30% boost in sales

posted 3 October, 2018

Printing and branding for confectionery in the spotlight

posted 2 October, 2018

Orkla Food Ingredients acquires UK’s County Confectionery business

posted 2 October, 2018

Gulfood Manufacturing confirms key event programme

posted 1 October, 2018

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