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Baker Perkins ServoForm Flexi+ targets gummy production markets

Frightfully fine Ferrero innovations revealed for Halloween and beyond

Spooky season arrives for Haribo with new Harry Potter gummies

Emulsifier market projected to be worth $18 billion globally by 2031

KitKat’s Singapore F1 pop-up draws a wealth of admirers

Denmark

Let’s get creative

posted 7 September, 2016

Maxilin Crawford production to triple after Tilley’s buy

posted 30 August, 2016

The next step for whey permeate

posted 22 April, 2016

Fats and oils outlook good

posted 25 January, 2016

Palsgaard wins award

posted 9 September, 2015

Nagel wins new customer

posted 26 June, 2015

Palsgaard sets CSR standards

posted 18 June, 2015

Dupont bakery concepts

posted 31 March, 2015

Improving cocoa farmers’ lives

posted 17 October, 2014

Industry responds to Ebola

posted 9 October, 2014

Barry Callebaut acquires ASM Foods

posted 18 January, 2013

Say no to taxes

posted 20 July, 2012

Fat tax for UK

posted 20 April, 2012

Quality Street celebrates 75 years

posted 2 November, 2011

Bon Bon Buddies moves into European chocolate market

posted 28 September, 2010

Brussels warns of dangerous fake confectionery

posted 23 April, 2009

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