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Tanis Confectionery’s team become new “Dutch Masters” with World Record gummy success

Barry Callebaut CEO looks to re-set business foundations amid challenging results

Exclusive video: Countdown to interpack 2026’s global packaging and processing showcase

Ferrero named as the company behind EU ‘antitrust raids’

Italy’s Domori makes first own-brand series for UK’s B2B market

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Duravant acquires Ohlson Packaging

posted 11 January, 2018

Givaudan appoints new president of flavour division

posted 9 January, 2018

Sonoco unveils SoftPeel membrane

posted 8 January, 2018

TricorBraun enters flexible packaging market

posted 24 November, 2017

Roha acquires Canadian colours business

posted 24 October, 2017

Artisan chocolate producer to expand production with investment grant

posted 20 October, 2017

Ferrero to acquire US confectionery business Ferrara

posted 19 October, 2017

New Mentos packs use Press-Lok closure system

posted 18 October, 2017

Capol acquires natural ingredients company Colarôme

posted 16 October, 2017

Honey, I shrunk the margin

posted 3 October, 2017

Use of stevia in sugar and gum confectionery rising

posted 5 September, 2017

Confectionery brand secures $35m expansion investment

posted 9 August, 2017

Mondelēz appoints new CEO amid mixed Q2

posted 2 August, 2017

Savoury snack showcase

posted 2 August, 2017

Sustainable cocoa production “paramount” to supply

posted 29 June, 2017

A snacking revolution

posted 14 June, 2017

Chr. Hansen reveals new range of natural colours

posted 8 June, 2017

Confectioners unveil calorie reduction pledge

posted 17 May, 2017

Mondelēz enjoys “solid” Q1 performance

posted 4 May, 2017

Olam unveils new cocoa innovation centre in US

posted 28 April, 2017

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