blogUpturn in Germany’s confectionery sector hindered by ongoing major sector challengesposted 26 January, 2022
blogCargill’s move to vegan chocolate reveals sustained shift towards category growthposted 12 January, 2022
blogChristmas season brings out the best in artisan and major brand confectioneryposted 8 December, 2021
blogEmergence of Omicron variant creates further global industry uncertaintiesposted 30 November, 2021
blogPlant-based revolution continues as consumers back sustainably produced rangesposted 24 November, 2021
featureMarket focus: Sugars and sweeteners within confectionery show major development stridesposted 28 October, 2021
blogThe rise of Shrinkflation continues to make its mark as manufacturers feel the strainposted 13 October, 2021
blogWill chocolate companies answer the urgent call to match Fairtrade prices amid cocoa crisis?posted 6 October, 2021
newsFerrero’s Francesco Tramontin named as a World Confectionery Conference keynote speakerposted 29 September, 2021
blogGermany’s confectionery sector feels the pinch of Brexit just as equally as the UKposted 31 August, 2021
