Maartje Hendrickx

GNT research set to empower confectionery businesses to create new colouring solutions

A key programme of research from colouring foods business GNT is aiming to empower companies within the confectionery, snacks and bakery sectors to unlock new bespoke market solutions, reports Neill Barston.

Business news, New products, Sustainability

The colour of love holds the key for GNT, hailing red as 2021’s major product shade

Colouring food specialists GNT has identified red as the key colour trend for 2021, as a shade that has long held a place in many spheres including within cosmetics, beauty, fashion, film and design, writes Neill Barston

Business news, Cocoa & chocolate, Ingredients, New products, Sustainability

ProSweets delivers a host of systems and equipment solutions

This year’s ProSweets in Cologne delivered a number of key sector launches from around the world, and proved one of the last major events in the sector before the Coronavirus forced cancellation of a number of global trade shows. Neill Barston reported on the key in event in Germany

Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability

ProSweets 2020

Confectionery Production reports on ProSweets 2020 in Cologne, Germany. Editor Neill Barston speaks to Henk Somers, MD of Lareka, Stuart Grogan, operations director of BCH and Dave Symonds, regional sales manager for Baker Perkins.

Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing

Shades of Aqua: 2020’s biggest colour trend

The biggest food and beverage colour trend for 2020 will be shades of aqua, with vivid blues and greens set to drive innovation as consumers seek products that re-connect them with nature.

Business news, Ingredients, Processing

GNT set to release colouring series for Asian market

A series of natural colouring ingredients from GNT designed for segments including confectionery, are to go on show at Food Ingredients Asia-China (19-21 June 2019, Shanghai).

Business news, Ingredients, Processing, Sustainability

GNT Group hails sunshine natural colours as key trend for 2019

Some of the key ingredient colour trends for the food sector including confectionery and bakery segments for 2019 will be bright yellow and deep orange shades, according to analysis from the GNT Group.

Business news, Ingredients, New products, Processing

© Bell Publishing, 2022. Website design and development by e-Motive Media Limited.