ProSweets delivers a host of systems and equipment solutionsThis year’s ProSweets in Cologne delivered a number of key sector launches from around the world, and proved one of the last major events in the sector before the Coronavirus forced cancellation of a number of global trade shows. Neill Barston reported on the key in event in Germany Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
ProSweets 2020Confectionery Production reports on ProSweets 2020 in Cologne, Germany. Editor Neill Barston speaks to Henk Somers, MD of Lareka, Stuart Grogan, operations director of BCH and Dave Symonds, regional sales manager for Baker Perkins. Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing
Shades of Aqua: 2020’s biggest colour trendThe biggest food and beverage colour trend for 2020 will be shades of aqua, with vivid blues and greens set to drive innovation as consumers seek products that re-connect them with nature. Business news, Ingredients, Processing
GNT set to release colouring series for Asian marketA series of natural colouring ingredients from GNT designed for segments including confectionery, are to go on show at Food Ingredients Asia-China (19-21 June 2019, Shanghai). Business news, Ingredients, Processing, Sustainability
GNT Group hails sunshine natural colours as key trend for 2019Some of the key ingredient colour trends for the food sector including confectionery and bakery segments for 2019 will be bright yellow and deep orange shades, according to analysis from the GNT Group. Business news, Ingredients, New products, Processing
