Givaudan set to harness ‘big data’ with advanced customer foresight platformGlobal flavour and fragrance business Givaudan has unveiled its Customer Foresight platform, aiming to harness AI and big data, enabling customers to deliver a raft of new products, reports Neill Barston. Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Givaudan expands into natural colours with acquisition of US business DDWSwiss flavours and fragrance firm Givaudan has struck a deal to acquire US-based natural colour company, DDW, as part of its broader growth strategy for its Taste & Wellbeing business, writes Neill Barston. Business news, Ingredients, New products, Processing, Sustainability
Givaudan launches new Protein Hub at its Zurich Innovation CentreGivaudan has expanded its global protein innovation network with a new Protein Hub at its flagship Zurich Innovation Centre in Kemptthal, Switzerland. Business news, Cocoa & chocolate, Ingredients, New products, Processing
Givaudan delivers major rebrand for its flavour and fragrance divisionsThe global Givaudan group has moved to revamp its flavour and fragrance divisions which will be renamed as Taste & Wellbeing, as the business seeks to expand its operations across its areas of specialism, reports Neill Barston. Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Givaudan opens new flavours technical and commercial centre in MoroccoFlavours and fragrance specialist Givaudan has opened a new flavours technical and commercial centre in Casablanca, Morocco. Business news, Ingredients