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Exclusive: Andreas Bertram of ZDS set for welcome World Confectionery Conference return

Probat prepares for major interpack equipment presentations

Hames expands portfolio with giant chocolate buttons range

Plamil extends bespoke chocolate pouch offerings for customers

Cargill gains Edison Award for NextCoa confectionery ingredients

Louie D’Amico

Groundbreaking ceremony for Givaudan’s CHF 50 million Indonesian snacks and savoury powder facilities

posted 15 October, 2024

Givaudan set to harness ‘big data’ with advanced customer foresight platform

posted 18 May, 2022

Givaudan expands into natural colours with acquisition of US business DDW

posted 12 October, 2021

Givaudan launches new Protein Hub at its Zurich Innovation Centre

posted 8 September, 2021

Givaudan delivers major rebrand for its flavour and fragrance divisions

posted 2 September, 2020

Givaudan opens new flavours technical and commercial centre in Morocco

posted 10 January, 2019

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