World Confectionery Conference
World Confectionery Conference set to showcase sector’s brightest talents
With a wealth of specialists exploring major developments across sweets, snacks and bakery markets, our debut virtual World Confectionery Conference holds some exciting prospects, as editor Neill Barston reports
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Germany’s HDM joins the World Confectionery Conference
As our World Confectionery Conference draws ever-closer, another major equipment business for the sector, Hamburg Dresdner Maschinenfabriken, (HDM)has signed up to participate in our key virtual industry showcase.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Paradise Fruits unveils World Confectionery Conference plans
Healthy ingredients specialist Paradise Fruits by Jahncke has unveiled details of its appearance at the upcoming World Confectionery Conference, writes Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Andy Baxendale interview: World Confectionery Conference feature
Confectionery Production catches up exclusively with sector expert Andy Baxendale to reflect on his career and plans for speaking at the 2021 World Confectionery Conference due to be held in Brussels next year. Neill Barston reports.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
World Confectionery Conference focus: Andy Baxendale gears up for speaking at our sector showcase
As a member of Confectionery Production’s editorial board, Andy Baxendale has plenty of tales from his varied career. Editor Neill Barston meets him at his UK studios in Greater Manchester, to discuss life amid the pandemic, and his latest plans including preparing to speak at the 2021 World Confectionery Conference.
Cocoa & chocolate, Ingredients, New products, Processing, Regulatory, Sustainability
Cargill set to expand its Mouscron innovation facilities with new House of Chocolate
Construction has started on a major project for Cargill, which is set to deliver a €21 million investment in creating a House of Chocolate innovation facility at its Mouscron site in Belgium, reports Neill Barston
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability