Tony’s Chocolonely
World Confectionery Conference early bird visitor rates extended into July
As the latest edition of the World Confectionery Conference continues to take shape, early bird visitor rates to this year’s event have been extended until July 15, so we are encouraging industry professionals to make the most of this key offer for our must-see show.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
World Confectionery Conference 2024 preview
Confectionery Production editor Neill Barston offers a sneak preview of this year’s World Confectionery Conference, which makes a welcome return to Brussels, Belgium on 12 September 2024. This year’s confirmed keynotes include Cargill, Ferrero, Tony’s Chocolonely, Caobisco, Mintel and FMCG Gurus, with further presents right across the value chain of our industry.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
World Confectionery Conference plans coming together for 2024 event
Plans for our World Confectionery Conference 2024 edition are now starting to gather momentum once again, with Brussels set to once again host the key industry event this autumn.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Exclusive: Tony’s Chocolonely returns to World Confectionery Conference
This year’s World Confectionery Conference will be heading back to the Belgian capital, which remains a key hub for the industry. Editor Neill Barston speaks to Joke Aerts, Tony’s Chocolonely, who is joining the event as a keynote speaker
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
World Confectionery Conference 2024: Tony’s Chocolonely interview
Editor Neill Barston speaks to Joke Aerts, Tony’s Chocolonely open chain lead, about her upcoming appearance at the World Confectionery Conference 2024 edition in Brussels, discussing its core mission of delivering sustainable confectionery, and other key issues facing the industry.
Business news, Cocoa & chocolate, Ingredients, Sustainability
Canada gains a slice of Tony’s Chocolonely action, as the brand expands in North America
Ethically-founded Dutch confectionery brand, Tony’s Chocolonely has continued its global expansion in extending its portfolio’s availability into Canada, which it has struck an exclusive deal with Longo’s retail stores in Toronto, and wider Ontario area, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
Tony’s Chocolonely commits to further farmer pay increase to raise cocoa supply chain living standards
Dutch-based ethically-founded chocolate brand Tony’s Chocolonely, has confirmed that it is set to increase its rates paid to farmers in key sourcing locations in West Africa, in the wake of similar moves by West African governing bodies, writes Neill Barston.
Tony’s Chocolonely shareholders raise extra €20 million for open chain cocoa strategy
Tony’s Chocolonely has revealed that an additional sum of €20 million raised from its shareholders will be placed towards its Open Chain sourcing strategy targeting tackling child labour in core cocoa supply chains, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Regulatory
Tony’s Chocolonely introduces ‘Mission Lock’ legal measures enforcing ethical standards
Tony’s Chocolonely ethically-founded confectionery brand has revealed plans for its “Mission Lock’ legal structure designed to ensure its sourcing principles remain focused on delivering improved conditions for farmers in its cocoa supply chains, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory
Cocoa Coalition confectionery companies back plans for EU forced labour legislation
The Cocoa Coalition of leading confectionery companies and key industry organisations including Fairtrade has put forward its latest position paper backing EU legislation designed to tackle ongoing issues of forced labour within cocoa supply chains serving the sector, reports Neill Barston.
Business news, Cocoa & chocolate, Regulatory, Sustainability
Tony’s Chocolonely delivers release of its Ben & Jerry’s ice cream flavours
Impact brand Tony’s Chocolonely has hailed the release of a venture with Ben & Jerry’s, which has signed up to its core ethical cocoa sourcing principles, with special edition Strawberry Cheesecake and Chocolate Fudge Brownie chocolate bar flavours inspired by the ice cream group, reports Neill Barston.
Business news, Cocoa & chocolate, New products, Regulatory, Sustainability
Tony’s Chocolonely brand claims notable progress tackling child labour
Tony’s Chocolonely, the ethically-founded Dutch chocolate brand, has revealed its latest impact research it claims has made a significant difference tackling child labour in its cocoa supply chains, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Regulatory, Sustainability
Tony’s Chocolonely raises premium price paid to cocoa farmers in Ghana and Ivory Coast
Dutch ethically-founded chocolate brand Tony’s Chocolonely has moved to support cocoa farmers in Ivory Coast and Ghana with its operations through increasing the premiums it pays for crops, in a bid to drive its mission of achieving a living income for key communities in its supply chains, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Ben & Jerry’s joins Tony’s Chocolonely’s open chain ethical sourcing, releasing key new ranges
Major ice-cream brand Ben & Jerry’s has joined Tony’s Chocolonely’s quest to tackle child labour in supply chains, celebrating the partnership with freshly inspired products being unveiled by both companies, writes Neill Barston.
Business news, Cocoa & chocolate, New products, Processing, Sustainability