Royal Duyvis Wiener
Exclusive: Choco Tec event delivers key confectionery sector insights
After a four year wait to return in its traditional live format, Choco Tec proceeded in Cologne with a strong and dynamic assessment of chocolate and wider global sweets and snacks markets, reports Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Exclusive video: Choco Tec 2022 event review
This year’s Choco Tec event in Cologne, Germany, attracted a key global audience from across the chocolate and wider confectionery sector to discuss major trends and areas of development for the industry.
Business news, Cocoa & chocolate, Food safety, Ingredients, Packaging, Processing, Regulatory
Focus: Raising the bar for chocolate production
The global chocolate market is continuing to be driven by processing and product development innovations despite pandemic challenges, as Neill Barston finds speaking to major corporations and smaller businesses influencing the sector, including Cargill.
Business news, Cocoa & chocolate, New products, Packaging, Processing
Royal Duyvis Wiener unveils latest ball mill refiner for chocolate processing
Netherlands-based Royal Duyvis Wiener has unveiled its latest series of ball milling system designed for handling compound and chocolate applications, reports Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Processing, Sustainability
Royal Duyvis Wiener agrees refinancing for its cocoa and chocolate processing business
Dutch-based cocoa and chocolate processing company Royal Duyvis Wiener has confirmed it has reached an agreement on refinancing the business to ensure its future stability in the wake of challenging market conditions, reports Neill Barston
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Raising the cocoa bar with Olam’s global processing facility in Amsterdam
With a dozen production sites around the world, Olam Cocoa has grown rapidly over the past 15 years, as Neill Barston found visiting its key facility in the Netherlands
Cocoa & chocolate, Ingredients, New products, Processing, Sustainability