Latest innovation boosts gums and jellies production marketConfectionery Production evaluates the trend for active ingredients in jellies and gums production, and discusses the latest innovations in technology catering to this sector. Daisy Phillipson reports Business news, Ingredients, New products, Processing
Rousselot accelerates gummy-gelation processRousselot has accelerated the gelation process of gummies to just five to ten minutes with its new gelatin-based technology, SiMoGel. Business news, Ingredients, Processing
