Rousselot

Sweetdreams confectionery completes 2023 World Confectionery conference speaker line-up

The dynamic line-up for our 2023 World Confectionery Conference is set to be completed by UK-based business Sweetdreams confectionery in a speaking capacity, with the company having recently launched its Gozo premium chocolate range, writes Neill Barston.

Business news, Cocoa & chocolate, Ingredients, New products, Regulatory, Sustainability

World Confectionery Conference welcomes Sweetdreams finalising speaker positions

With a little over three months to go, it’s fantastic news that our World Confectionery Conference speaker line-up has been completed with the welcome addition of Sweetdreams confectionery, ensuring the UK gains some balanced representation for this year’s event.

Business news, Cocoa & chocolate, Food safety, New products, Packaging, Processing, Sustainability

Rousselot set to showcase major confectionery solutions at FiE and HiE events

Ingredients business Rousselot will be showcasing a broad range of confectionery solutions including for gummy applications, at this year’s FiE and HiE events set to be staged in Frankfurt, Germany, later this month, reports Neill Barston.

Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Processing, Regulatory

Baker Perkins and Rousselot unveil new ‘gummy cap’ functional confectionery

UK-based equipment business Baker Perkins and Rousselot have unveiled a new form for functional confectionery with a new format – the gummy cap, featuring active ingredients within a liquid or gel filling of gummies, writes Neill Barston.

Business news, Ingredients, Processing, Sustainability

Major breakthrough for Rousselot with centre-filled nutraceutical gummies series

Ingredients business Rousselot, specialists in collagen-based solutions, has extended its SiMoGel series in developing centre-filled nutraceutical gummies for the global confectionery market.

Business news, Ingredients, New products, Processing, Regulatory, Sustainability

Latest innovation boosts gums and jellies production market

Confectionery Production evaluates the trend for active ingredients in jellies and gums production, and discusses the latest innovations in technology catering to this sector. Daisy Phillipson reports

Business news, Ingredients, New products, Processing

Rousselot accelerates gummy-gelation process

Rousselot has accelerated the gelation process of gummies to just five to ten minutes with its new gelatin-based technology, SiMoGel.

Business news, Ingredients, Processing

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