Rousselot set to showcase major confectionery solutions at FiE and HiE eventsIngredients business Rousselot will be showcasing a broad range of confectionery solutions including for gummy applications, at this year’s FiE and HiE events set to be staged in Frankfurt, Germany, later this month, reports Neill Barston. Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Processing, Regulatory
Baker Perkins and Rousselot unveil new ‘gummy cap’ functional confectioneryUK-based equipment business Baker Perkins and Rousselot have unveiled a new form for functional confectionery with a new format – the gummy cap, featuring active ingredients within a liquid or gel filling of gummies, writes Neill Barston. Business news, Ingredients, Processing, Sustainability
Major breakthrough for Rousselot with centre-filled nutraceutical gummies seriesIngredients business Rousselot, specialists in collagen-based solutions, has extended its SiMoGel series in developing centre-filled nutraceutical gummies for the global confectionery market. Business news, Ingredients, New products, Processing, Regulatory, Sustainability
Latest innovation boosts gums and jellies production marketConfectionery Production evaluates the trend for active ingredients in jellies and gums production, and discusses the latest innovations in technology catering to this sector. Daisy Phillipson reports Business news, Ingredients, New products, Processing
Rousselot accelerates gummy-gelation processRousselot has accelerated the gelation process of gummies to just five to ten minutes with its new gelatin-based technology, SiMoGel. Business news, Ingredients, Processing
