Prestat
Easter confectionery hopes may be fuelled by growth in online retailing
As communities around the world settle down to celebrate Easter this weekend around the world, it’s certain that there will be plenty of opportunity to reflect on the monumental events of the past year.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
Prestat releases its latest regal Easter chocolate range
Luxury confectionery business Prestat has delivered its latest Easter Collection combining bestselling truffles with fine single-origin chocolate sourced from Ivory Coast, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Sustainability
The Academy of Chocolate names 2020 award winners from around the world
Dozens of accolades have been confirmed by the UK’s Academy of Chocolate for its annual honours recognising creativity, quality and invention from artisan confectionery producers from around the world, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Prestat chocolates confirms parent group president Riccardo Illy receives Royal Warrant
UK premium chocolate brand Prestat has confirmed that Riccardo Illy, chairman of the Polo del Gusto sub-holding of the Illy Group, has been appointed with the confectionery company’s long-cherished Royal Warrant to serve Queen Elizabeth II, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Sustainability
Production focus: Prestat chocolates behind the scenes
Confectionery Production goes exclusively behind the scenes at London’s Prestat confectionery business, as it meets pandemic challenges head on. Neill Barston reports
Business news, Cocoa & chocolate, New products, Packaging, Processing, Regulatory, Sustainability
Prestat pulls out the stops with confectionery fit for a Queen
As one of the very few brands to have a production warrant from the Queen, and beloved by the late Roald Dahl, Prestat remains an iconic British confectionery brand. Neill Barston explores its London production facilities as it contends with operating amid ongoing pandemic conditions
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability