featureExclusive: World Confectionery Conference Brussels 2025: extended reviewposted 30 October, 2025 | By Neill Barston
newsPalsgaard targets Brazilian expansion with Miguel Hidalgo as regional CEOposted 2 October, 2025 | By Neill Barston
newsExclusive: Exhibitors assemble for the World Confectionery Conferenceposted 27 August, 2025 | By Neill Barston
blogBustling Brussels beckons for the World Confectionery Conferenceposted 21 August, 2025 | By Neill Barston
featureExclusive review: The World Confectionery Conference marks 90th anniversary of Confectionery Production in styleposted 30 October, 2024
newsExclusive: Denmark’s Palsgaard set to offer ingredient inspiration at the World Confectionery Conferenceposted 4 September, 2024
newsIngredients specialists Palsgaard set for a notable World Confectionery Conference returnposted 11 July, 2024
featureSpecial focus: Chocolate and cocoa processing markets powered by high-tech solutionsposted 14 November, 2023
newsGulfood Manufacturing 2023 offers major industry showcase for machinery and ingredientsposted 7 November, 2023
newsExhibitors join the ranks of the World Confectionery Conference 2023 editionposted 20 September, 2023
newsPalsgaard research reveals continued consumer demand for plant-based productsposted 22 November, 2021
newsExclusive: Palsgaard sets major 2025 environmental performance targets as it expands its rangesposted 1 June, 2021
newsPalsgaard’s breakthrough chocolate emulsifier set for World Confectionery Conference showcaseposted 26 May, 2021
