Lindt
Sweets and Snacks Expo attracts hundreds of new product entries
The recent Sweets & Snacks Expo in the US attracted a total of more than 300 entries for its much-anticipated new product awards, reports Neill Barston
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Regulatory
Exclusive: Innova Market Insights reveals World Confectionery Conference trends on health and indulgence
Innova Market Insights keynote presentation at the World Confectionery Conference has unveiled major trends of health and indulgence influencing the global confectionery sector in 2021, reports Neill Barston.
Business news, Cocoa & chocolate, New products, Processing, Regulatory, Sustainability
Ghana and Ivory Coast governments report on combined deforestation CFI action plans
The governments of Ghana and Ivory coast, alongside 35 key companies in the cocoa and confectionery trade part of the Cocoa & Forests Initiative (CFI) have reported on combined actions tackling deforestation, writes Neill Barston.
Business news, Cocoa & chocolate, Ingredients, Processing, Regulatory, Sustainability
Industry report reveals blockchain could assist tackling deforestation
A report from Lumina Intelligence has highlighted potential for technology to address blind spots that have allowed land degradation and forest clearing to persist despite the chocolate industry’s push for deforestation-free cocoa.
Business news, Cocoa & chocolate, Ingredients, New products, Sustainability
Cadbury and Mars emerge as global ‘top of the chocs’
An international study has revealed that Cadbury Dairy Milk is the most popular chocolate bar in the world.