Focus: Industry 4.0 in packaging: turning concepts into realityConfectionery manufacturers increasingly require packaging lines that are flexible enough to cope with rapid product changes, customisations and small batch sizes. We examine Industry 4.0 technologies and how they can be used to improve the efficiency and flexibility of packaging lines. Daisy Phillipson reports Business news, Cocoa & chocolate, New products, Packaging, Processing, Regulatory, Sustainability
Cama site visitConfectionery Production meets Massimo Pietra of the Cama Group to discuss its expansion plans. Neill Barston reports Business news, Cocoa & chocolate, Packaging, Sustainability
Flexibility and efficiency key to packaging successDaisy Phillipson explores recent case studies of packaging machinery lines that have been developed and installed with flexibility and efficiency in mind, while cutting TCO considerably in the process. Business news, Cocoa & chocolate, New products, Packaging, Sustainability
ProSweets reveals a broad array of equipment and confectionery systemsThis year’s ProSweets in Cologne held plenty of surprises in terms of product launches, innovation and technology development across the trade fair. Editor Neill Barston reports Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
Gulfood Manufacturing confirms key event programmeMajor areas of focus for this year’s Gulfood Manufacturing in Dubai have been unveiled including industry an 4.0 tech summit, a buyers’ programme, and a wide range of equipment from across the sector, including confectionery and bakery systems. Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
