Cama
Interpack kicks-off in style showcasing dynamic systems launches
A broad array of technology, systems and equipment have been unveiled on the memorable opening day of this year’s major Interpack event in Düsseldorf, Germany, reports Neill Barston.
Business news, Cocoa & chocolate, New products, Packaging, Sustainability
Video Exclusive: Gulfood Manufacturing 2022 review
This year’s major Gulfood Manufacturing event attracted a host of major businesses from across packaging, processing, systems and ingredients segments.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
World Confectionery Conference Brussels 2022: event review
This year’s World Confectionery Conference was successfully held in Brussels, Belgium, covering a broad spectrum of
key topics for our industries, as editor Neill Barston reports
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Equipment, systems and technology set for Gulfood Manufacturing spotlight
Gulfood Manufacturing is set to return this month, with plenty of stars of the show across equipment, systems and ingredients set to make it a memorable event, as Neill Barston examines
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Cama Group confirms keynote speaker for the World Confectionery Conference 2022
Italian-based packaging systems business, the Cama Group has confirmed that Wim Kruikemeijer, area manager for Northern Europe has been designated as the company’s keynote speaker for our upcoming World Confectionery Conference.
Business news, Cocoa & chocolate, Food safety, New products, Packaging, Regulatory, Sustainability
Cama set to showcase key packaging systems at Ipack-Ima
The Italian-based Cama group is set to showcase a broad series of secondary packaging systems developed for sectors including confectionery, at this year’s Ipack-Ima event in Milan, reports Neill Barston.
Business news, Food safety, New products, Packaging, Processing, Sustainability
Behind the scenes: Italian chocolate business ICAM celebrates 75th anniversary
As Italian-founded ICAM celebrates a major confectionery manufacturing milestone of 75 years, we speak to vice president Plinio Agostoni on its pandemic challenges and hopes for the future. Neill Barston reports
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability
Cama packaging machinery marks 40 years serving confectionery and bakery markets
The management of Italian-headquartered packaging equipment group Cama have praised its operations across the world, as the company celebrates 40 years in business, writes Neill Barston.
Business news, Cocoa & chocolate, Packaging, Processing, Sustainability
Focus: Cama and ICAM packaging and chocolate confectionery operations
Utilising flexible, highly-connected machines for state-of-the-art chocolate operations is becoming an increasing trend, as Italian-based Cama explains of its partnership with the ICAM confectionery group is proving particularly successful
Business news, Cocoa & chocolate, Packaging, Processing, Sustainability
Cama joins key Italian businesses for Smart Packaging hub venture
The Cama group has joined six other Italian industrial businesses for a new Smart Packaging Hub, designed as a virtual meeting place forging technology-based innovations, reports Neill Barston.
Business news, Cocoa & chocolate, Food safety, Ingredients, Packaging, Processing, Regulatory, Sustainability
Focus: Industry 4.0 in packaging: turning concepts into reality
Confectionery manufacturers increasingly require packaging lines that are flexible enough to cope with rapid product changes, customisations and small batch sizes. We examine Industry 4.0 technologies and how they can be used to improve the efficiency and flexibility of packaging lines. Daisy Phillipson reports
Business news, Cocoa & chocolate, New products, Packaging, Processing, Regulatory, Sustainability
Cama site visit
Confectionery Production meets Massimo Pietra of the Cama Group to discuss its expansion plans. Neill Barston reports
Flexibility and efficiency key to packaging success
Daisy Phillipson explores recent case studies of packaging machinery lines that have been developed and installed with flexibility and efficiency in mind, while cutting TCO considerably in the process.
Business news, Cocoa & chocolate, New products, Packaging, Sustainability
ProSweets reveals a broad array of equipment and confectionery systems
This year’s ProSweets in Cologne held plenty of surprises in terms of product launches, innovation and technology development across the trade fair. Editor Neill Barston reports
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability