Baker Perkins
Devising lollipop and boiled candy confectionery series
As Confectionery Production board member Andy Baxendale explains, the lollipop and boiled confectionery market has remained relatively consistent, with up to 12% of new global launches over the past two years being in this category.
Baker Perkins appoints chief confectionery engineer
Equipment manufacturer Baker Perkins has appointed Mark Bloomfield as its chief engineer overseeing creation of its confectionery systems.
Rousselot accelerates gummy-gelation process
Rousselot has accelerated the gelation process of gummies to just five to ten minutes with its new gelatin-based technology, SiMoGel.
Gulfood Manufacturing confirms key event programme
Major areas of focus for this year’s Gulfood Manufacturing in Dubai have been unveiled including industry an 4.0 tech summit, a buyers’ programme, and a wide range of equipment from across the sector, including confectionery and bakery systems.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Major industry players prepare for iba trade fair
With an extensive range of equipment, processes and concepts being launched at this year’s iba in Germany, we examine some of the technology highlights expected at the event this month in Munich
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability