Baker Perkins
Baker Perkins to launch new equipment series at ProSweets
Equipment manufacturer Baker Perkins is set to introduce a new batch cooker to its range of small, flexible production systems for the functional gummy and confectionery markets at ProSweets 2020 in Cologne, Germany.
Starch-free depositing creates opportunities in healthcare markets
Baker Perkins’ new starch-free cooking and depositing line for 3D jellies delivers higher quality, consistency and efficiency, plus increased output in a more hygienic environment.
Baker Perkins develops new starch-free confectionery system
Equipment manufacturer Baker Perkins has launched a new low volume starch-free confectionery production system.
Hybrid capability focus for Baker Perkins’ latest oven system
Equipment manufacturer Baker Perkins has launched its latest TruBake HiCirc convection oven, targeting the baked snacks and confectionery market segments.
Baker Perkins welcomes return of leading engineer
Equipment manufacturer Baker Perkins has confirmed the return of David Welch as chief engineer for the company’s range of machinery and systems producing biscuits, cookies and crackers.
Baker Perkins’ wirecut machine awarded patent
Baker Perkins has had its new servo-driven mechanism for wirecut machines recognised with a patent, thanks to its unique design features and functionality.
Devising lollipop and boiled candy confectionery series
As Confectionery Production board member Andy Baxendale explains, the lollipop and boiled confectionery market has remained relatively consistent, with up to 12% of new global launches over the past two years being in this category.
Baker Perkins appoints chief confectionery engineer
Equipment manufacturer Baker Perkins has appointed Mark Bloomfield as its chief engineer overseeing creation of its confectionery systems.
Rousselot accelerates gummy-gelation process
Rousselot has accelerated the gelation process of gummies to just five to ten minutes with its new gelatin-based technology, SiMoGel.
Gulfood Manufacturing confirms key event programme
Major areas of focus for this year’s Gulfood Manufacturing in Dubai have been unveiled including industry an 4.0 tech summit, a buyers’ programme, and a wide range of equipment from across the sector, including confectionery and bakery systems.
Business news, Cocoa & chocolate, Food safety, Ingredients, New products, Packaging, Processing, Regulatory, Sustainability
Major industry players prepare for iba trade fair
With an extensive range of equipment, processes and concepts being launched at this year’s iba in Germany, we examine some of the technology highlights expected at the event this month in Munich
Business news, Cocoa & chocolate, Ingredients, New products, Packaging, Processing, Sustainability