Latest news

Cargill gains Edison Award for NextCoa confectionery ingredients

Exclusive: Planet A Foods joins our 2026 World Confectionery Conference

Ferrero delivers full US launch of new Nutella Peanut series

Israeli start-up Celleste Bio partners with Mondelez for claimed first commercial cell chocolate series

Flavours group Synergy ramps-up protein products for Vitafoods

Baker Perkins

ISM & ProSweets 2024 preview interview

posted 15 January, 2024

Exclusive: World Confectionery Conference 2023 review

posted 24 October, 2023

World Confectionery Conference just three weeks away

posted 13 September, 2023

Last call for World Confectionery Conference early bird rates

posted 3 August, 2023

Sweetdreams confectionery completes 2023 World Confectionery conference speaker line-up

posted 26 June, 2023

World Confectionery Conference welcomes Sweetdreams finalising speaker positions

posted 23 June, 2023

World Confectionery Conference 2023 edition gathers pace with fresh website

posted 16 June, 2023

ISM combines with ProSweets for one-off special edition amid key market challenges

posted 19 May, 2023

Exclusive: Interpack 2023 video review

posted 14 May, 2023

FMCG Gurus insights group returns to the World Confectionery Conference

posted 28 April, 2023

Special focus: Preparing for the future of biscuits and cookies

posted 25 March, 2023

Baker Perkins expands equipment for gummies with new ServoForm Mini line

posted 5 November, 2022

World Confectionery Conference Brussels 2022: event review

posted 28 October, 2022

World Confectionery Conference Brussels 2022 review

posted 22 September, 2022

Companies claim key honours with the debut World Confectionery Awards

posted 13 September, 2022

Baker Perkins: World Confectionery Conference behind the scenes

posted 21 August, 2022

World Confectionery Conference focus: Baker Perkins delivers with latest starch-free depositing

posted 19 August, 2022

Baker Perkins confirms speaker for our upcoming World Confectionery Conference

posted 3 August, 2022

Exclusive feature: Driving development of confectionery finished products

posted 5 March, 2022

Exclusive feature: ProSweets Cologne 2022 extended review

posted 28 February, 2022

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