Latest news

Plamil Foods forges bake-stable dairy free ‘milky chocolate’ series

ISM Middle East hailed a success, as plans for 20th anniversary edition emerge

Confectionery magic of Harry Potter revealed with Oxford Street store

Food and Drink Federation Scotland offers online HFSS resource

Exclusive: Angus Thirlwell Hotel Chocolat interview

News

Weighing control module

posted 16 June, 2011

Creating opportunities through education

posted 14 June, 2011

Confectioner awarded MBE

posted 10 June, 2011

Stevia based chocolate

posted 9 June, 2011

Enhancing the creaminess of ice cream

posted 9 June, 2011

A new record for jelly wrapping

posted 9 June, 2011

Kraft buys cocoa direct

posted 8 June, 2011

Sustainable cocoa for Indonesia

posted 8 June, 2011

Retro treats

posted 7 June, 2011

The growth of private label

posted 7 June, 2011

Limited edition summer treats

posted 7 June, 2011

Rising dough

posted 1 June, 2011

Moisture proof lollipop wrapper

posted 1 June, 2011

High packaging speeds

posted 1 June, 2011

Commitment to sustainability

posted 1 June, 2011

Pick and place partnership

posted 1 June, 2011

Awards for Northern Ireland chocolatier

posted 1 June, 2011

Cocoa powder in extreme dark

posted 27 May, 2011

Reducing saturated fats

posted 27 May, 2011

New MD for CenFRA

posted 23 May, 2011

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