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Plamil Foods forges bake-stable dairy free ‘milky chocolate’ series

ISM Middle East hailed a success, as plans for 20th anniversary edition emerge

Confectionery magic of Harry Potter revealed with Oxford Street store

Food and Drink Federation Scotland offers online HFSS resource

Exclusive: Angus Thirlwell Hotel Chocolat interview

News

Sweetener for greater calorie reduction

posted 19 September, 2011

Green’s continues brand overhaul

posted 14 September, 2011

New website for cocoa sector

posted 13 September, 2011

A mint move

posted 12 September, 2011

Low roast cocoa liquor

posted 12 September, 2011

Bigger spend on Tooth friendly chocolate

posted 12 September, 2011

High speed multi head weigher

posted 12 September, 2011

Melting profits for Thorntons

posted 8 September, 2011

Bright future for peanuts

posted 8 September, 2011

New branding for Italian biscuits

posted 8 September, 2011

Strengthening European footprint

posted 2 September, 2011

Sweet conveying

posted 2 September, 2011

Chocolate good for heart health

posted 1 September, 2011

Revitalising Cote D’Ivoire cocoa sector

posted 30 August, 2011

British brand goes to new markets

posted 22 August, 2011

The Beneo label

posted 22 August, 2011

Paying cocoa premium boost farmers’ incomes

posted 22 August, 2011

Swiss chocolate brand launches in the UK

posted 22 August, 2011

Keeping production sweet

posted 18 August, 2011

Less time and more space

posted 11 August, 2011

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