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Plamil Foods forges bake-stable dairy free ‘milky chocolate’ series

ISM Middle East hailed a success, as plans for 20th anniversary edition emerge

Confectionery magic of Harry Potter revealed with Oxford Street store

Food and Drink Federation Scotland offers online HFSS resource

Exclusive: Angus Thirlwell Hotel Chocolat interview

News

Rousselot increases gelatine prices

posted 14 September, 2012

Pouch packs for biscuits

posted 14 September, 2012

Nestle tops list of global companies cutting carbon emissions

posted 14 September, 2012

Hershey sets up Indian subsidiary

posted 12 September, 2012

R&R ice cream saves energy

posted 12 September, 2012

Palsgaard publishes CSR report

posted 5 September, 2012

The true cost of eggs

posted 5 September, 2012

Company chooses Cameroon cocoa

posted 30 August, 2012

Ulrick & Short receives certification

posted 30 August, 2012

Tna sees Eastern promise

posted 29 August, 2012

Roshen expands in Ukraine

posted 29 August, 2012

Less guar needed

posted 29 August, 2012

Barry Callebaut pays a premium for certified cocoa

posted 24 August, 2012

Raise the bar, Hershey

posted 23 August, 2012

Fruity science halves fat in chocolate

posted 22 August, 2012

Packaging for impulse confectionery

posted 21 August, 2012

Malic acid powder receives GRAS status

posted 21 August, 2012

Remote support capabilty

posted 16 August, 2012

Cake mix improvements

posted 14 August, 2012

Bosch announces Indian growth plans

posted 14 August, 2012

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