Latest news

Plamil Foods forges bake-stable dairy free ‘milky chocolate’ series

ISM Middle East hailed a success, as plans for 20th anniversary edition emerge

Confectionery magic of Harry Potter revealed with Oxford Street store

Food and Drink Federation Scotland offers online HFSS resource

Exclusive: Angus Thirlwell Hotel Chocolat interview

News

Cargill deploying to Cameroon

posted 4 April, 2016

Naturex and Swisse join forces

posted 4 April, 2016

Chocolate company triumphs

posted 31 March, 2016

Chocolate factory expansion

posted 30 March, 2016

Plamil chocolate receives Sugarwise certification

posted 29 March, 2016

Easter sales to hit $2.4 billion

posted 24 March, 2016

Magic designs in Dublin

posted 24 March, 2016

Almonds improve diet quality

posted 23 March, 2016

Entries open for UK chocolate show

posted 23 March, 2016

Consumers concerned by colours, reveals GNT

posted 22 March, 2016

Clear opportunities for chewing gum

posted 21 March, 2016

Palsgaard promotes sustainable palm oil

posted 16 March, 2016

Destiny Foods welcomes product expansion

posted 14 March, 2016

Sensus explore no added sugar baking

posted 10 March, 2016

Increase for Australian macadamia crop

posted 9 March, 2016

Mondelēz sees progress in sustainability program

posted 7 March, 2016

Puratos signs loan agreement with EIB

posted 4 March, 2016

Barry Callebaut fillings palm oil swap

posted 3 March, 2016

Barry Callebaut buys FreislandCampina Kievit

posted 2 March, 2016

Veteran is UK’s best ice cream maker

posted 1 March, 2016

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