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Plamil Foods forges bake-stable dairy free ‘milky chocolate’ series

ISM Middle East hailed a success, as plans for 20th anniversary edition emerge

Confectionery magic of Harry Potter revealed with Oxford Street store

Food and Drink Federation Scotland offers online HFSS resource

Exclusive: Angus Thirlwell Hotel Chocolat interview

News

Puratos unveils €1.5m innovation centre

posted 16 September, 2016

Clondalkin packaging group snapped up

posted 15 September, 2016

Olam cocoa powder to meet Asian demand

posted 14 September, 2016

Machine producer adds to board of directors

posted 14 September, 2016

Caton to head up Mondelēz in northern Europe

posted 13 September, 2016

Spiroflow unveil chain drag conveyor

posted 9 September, 2016

Global savoury market set for growth

posted 8 September, 2016

Arla develops healthier confectionery

posted 7 September, 2016

Application specific multihead weigher range

posted 6 September, 2016

Orkla acquires majority stake in Broer

posted 5 September, 2016

Dried fruit breaking solution arrives in the UK

posted 2 September, 2016

Mondelēz drops Hershey bid

posted 31 August, 2016

Maxilin Crawford production to triple after Tilley’s buy

posted 30 August, 2016

Cocoa sustainability fund study published

posted 26 August, 2016

Cloetta CEO Nuutinen steps down

posted 25 August, 2016

Zeelandia to sell bakery equipment business

posted 25 August, 2016

Baker Perkins unveils depositing system

posted 24 August, 2016

Ingredion to acquire Thai rice flour business

posted 24 August, 2016

Bosch to launch new packaging equipment

posted 24 August, 2016

Anritsu unveils new inspection system

posted 23 August, 2016

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