Latest news

Confectionery magic of Harry Potter revealed with Oxford Street store

Food and Drink Federation Scotland offers online HFSS resource

Exclusive: Angus Thirlwell Hotel Chocolat interview

US-based NCSA retail group appoints four board directors

Exclusive: Barry Callebaut’s 2027 chocolate trends reveal key consumer demands

News

Almond co-products set to reduce food waste

posted 6 January, 2017

Clondalkin develops stand up pouch

posted 4 January, 2017

Barry Callebaut acquires Belgian chocolate factory

posted 4 January, 2017

Candy that turns into chewing gum

posted 30 December, 2016

CCL Industries buys Innovia for $1.13bn

posted 30 December, 2016

Top five insights of 2016

posted 28 December, 2016

Top five news articles of 2016

posted 28 December, 2016

Hershey promotes Buck to CEO

posted 28 December, 2016

Yamato factory move to improve efficiency

posted 23 December, 2016

Kingsmoor Packaging produce festive Haribo tub

posted 22 December, 2016

United Cacao receives environmental certification

posted 21 December, 2016

Ingredion to acquire TIC Gums for $400m

posted 21 December, 2016

Nestlé loses EU trademark tussle with Mondelēz

posted 20 December, 2016

ADM to expand corn facilities in Turkey and Bulgaria

posted 20 December, 2016

Cloetta names Nolting president and CEO

posted 16 December, 2016

Caobisco names new secretary general

posted 14 December, 2016

Lesaffre targets bakery growth with new acquisitions

posted 14 December, 2016

Cargill report highlights key trends in cocoa and chocolate

posted 13 December, 2016

Sweet and savoury merge in new fudge flavours

posted 13 December, 2016

Partnership to support vanilla farmers scaled up

posted 12 December, 2016

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