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US-based NCSA retail group appoints four board directors

Exclusive: Barry Callebaut’s 2027 chocolate trends reveal key consumer demands

Schubert set for key ISM Manufacturing automation showcase

Sun Chemical unveils 16th global sustainability report

Creme d’Or confectionery delivers Cat in the Hat movie tie-in

News

Valrhona sets milestone with first vegan chocolate for chefs and home gourmet

posted 2 June, 2021

Exclusive: Innova Market Insights reveals World Confectionery Conference trends on health and indulgence

posted 1 June, 2021

Exclusive: Palsgaard sets major 2025 environmental performance targets as it expands its ranges

posted 1 June, 2021

Exclusive: Euromonitor reveals major snacks upturn trends at World Confectionery Conference

posted 1 June, 2021

Exclusive: CAOBISCO’s president highlights need for combined sustainability action

posted 1 June, 2021

Valio set to showcase sugar reduction solutions at the World Confectionery Conference

posted 31 May, 2021

Confectionery majors Nestlé, Mars and Mondelēz join sector drive for plastic packaging recycling

posted 31 May, 2021

Mars, Mondelēz, Ferrero and Nestlé call on EU to urgently deliver cocoa due diligence

posted 31 May, 2021

Fairtrade expresses concerns over key drop in prices for Ivory Coast and Ghana cocoa crops

posted 31 May, 2021

Tate & Lyle records encouraging annual results amid unprecedented challenges

posted 29 May, 2021

Barry Callebaut’s Van Houten brand devises first powdered ruby chocolate drink

posted 29 May, 2021

ISM organisers report encouraging early response to 2022 event

posted 28 May, 2021

Ferrero’s Crunch, Butterfinger and Baby Ruth support children’s hospital network

posted 28 May, 2021

Transparency highlighted as key Innova industry trend for 2021

posted 28 May, 2021

Spanish fruit and nut firm Importaco records key upturn in annual results

posted 27 May, 2021

Mondelēz delivers $2 billion deal for Chipita baked snacks business

posted 27 May, 2021

Tony’s Chocolonely revives limited edition ‘Sweet Solution’ campaign chocolate bars

posted 27 May, 2021

Fairtrade Foundation and Mondelēz drive grant scheme for Ghana cocoa communities

posted 26 May, 2021

Cargill and DSM’s Eversweet stevia series delivers key taste and sustainability results

posted 26 May, 2021

Palsgaard’s breakthrough chocolate emulsifier set for World Confectionery Conference showcase

posted 26 May, 2021

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