The Academy of Chocolate is delighting chocolate enthusiasts with two events this July.

On 7 July, at Pierre Marcolini’s new Regent Street store, attendees will have the unique opportunity to discover the craftsmanship and philosophy behind one of the world’s most respected chocolate houses.

An exclusive evening celebrating Pierre Marcolini’s Spring/Summer 2026 collection inspired by 25 years of travel, discovery and collaboration with Japanese growers and artisans. Guests will enjoy a guided tasting while exploring the stories and flavours behind this remarkable collection.

Robin Dand will be hosting The Acadamy of Chocolate’s latest webinar on 16 July, where he will share valuable insights into cocoa yield, quality and value, helping us better understand the foundations of fine chocolate.