SugarSin’s premium British gourmet gummies released for wholesale market
London-based award-winning confectionery brand SugarSin has unveiled its premium range of gourmet gummies developed for the wholesale market, writes Neill Barston.
As the company explained to Confectionery Production, its latest series is made using natural colours and are gluten and dairy free. Each gummy flavour is available in 100g pouch bags which are 100% recyclable and feature a clear window so consumers can view the product.
The unique collection of gourmet gummies includes: Espresso Macchiato: Buzz-worthy gummies with a blend of caramelly-sweet coffee topped with a milky foam layer. In addition, the Sparkling Wine flavour is set to prove another popular choice, alongside Strawberry Daiquiri, Summer Wine and Sparkling Rosé varieties.
In addition, the company is also offering Vegan Gummies with its Berry Bramble: Soft gummy assortment of English wild berry flavoured gummies in blackberry, cranberry and blackcurrant complemented with zesty lemon and balanced with tangy sugar crystals. A fizzy tropical version is also being released.
SugarSin owner, Jiten Shah, says: “We’re delighted to be able to offer this unique range of gummies to wholesale customers, some of which are first flavours in the UK. They are perfect for an impulse buy, or as an addition to letterbox gift sets and hampers. SugarSin products are sourced from the highest quality confectionery suppliers in the UK and Europe, allowing us to bring a premium collection of fine confectionery to consumers.”
A total of 90% of SugarSin products are hand-packed in-house with the utmost care ensuring every bag, box or jar reflects the company’s ethos of aiming for a high level of quality and taste.