KeyChoc has been chosen as the new partner for Gami continuous temperers in the UK.

“Over the years, Gami machines have been developed and improved by incorporating the practical advice and feedback from a large number of professional chocolatiers and pastry chefs,” says Sanjeev Ramchandani, managing director of KeyChoc parent company, Keylink.

GAMI machines advantages include a programmable start function that allows chocolate to be melted and ready to temper before you get in to work, a variable speed augur which controls the flow of tempered chocolate to suit the mould size and thereby avoid spilling excess chocolate. The wire mesh belt section of the enrobing attachment is separable, which makes cleaning significantly easier than with fully fixed belts.

The GAMI range starts with the T240 with an eight kg vat and an hourly tempering capacity up of 35kg up to the T500 with a 45kg vat and a 170 kg/hour tempering capacity.