Antioxidant blend for chocolate products

Until now, cocoa beans of special quality and high in secondary plant compounds were needed to allow advertising of the antioxidative effect of the chocolate products.

Wild enables manufacturers to offer antioxidant-rich products thanks to its antioxidant blend, even when the natural plant compounds of the cocoa beans do not quite reach the desired level.

Wild is now offering chocolate manufacturers a natural, powdered basic pack with a high, standardised polyphenol content. The antioxidant blend contains plant extracts from green and white tea as well as green rooibos and grape seeds. The antioxidant blend can be used in a wide range of products, whether for chocolate bars or pralines, with or without fruit filling.

The ingredient blend in powder form can be added both to the chocolate mass or the filling, and it is possible to get up to 700 milligrams of polyphenols in 100 grams of a filled chocolate bar. In such a concept, 200 milligrams can be added to the chocolate mass and 500 milligrams can be added to a fruity cream filling.