blogFinal registration countdown for the 2023 World Confectionery Conferenceposted 27 September, 2023
newsHarrogate Chocolate Factory offers key support for young people with autism and learning difficultiesposted 27 September, 2023
newsWorld Confectionery Conference Exclusive: Fairtrade Foundation continues fight for farmers’ rightsposted 27 September, 2023
newsGalaxy bars become latest chocolate series to be hit by consumer ‘shrinkflation’ costsposted 26 September, 2023
newsUS families set celebrate with ‘spooktacularly’ strong multi-billion Halloween sales projectedposted 26 September, 2023
newsPuratos Taste Tomorrow reveals major North American confectionery and snacks trendsposted 26 September, 2023
newsCFI cocoa venture claims progress fighting deforestation, despite key setbacks in Ivory Coastposted 25 September, 2023
newsExclusive: WNWN Food Labs among Mondelēz International’s CoLab Tech accelerator schemeposted 25 September, 2023
newsCocoa Liquor market for chocolate forecast for global growth to $7 billion within a decadeposted 23 September, 2023
newsNeuhaus CEO Ignace Van Doorselaere to stand down, with Isabel Baert appointed new business leaderposted 22 September, 2023
newsMariette Verbruggen appointed as VP corporate affairs for the World Cocoa Foundationposted 21 September, 2023
newsFerrero makes major investment with new US innovation and R&D facilitiesposted 21 September, 2023
newsCaobisco and Cius groups call for EU and Mercosur deal enabling key sugar exportsposted 21 September, 2023
newsExclusive video: Fairtrade Foundation World Confectionery Conference previewposted 20 September, 2023
blogFrom an unlikely confectionery origin, Harrogate’s industry story has blossomed down the agesposted 20 September, 2023
