featureExclusive: The art of the Indonesian confectionery dealposted 11 July, 2026 | By Ahmad Pathoni, Liz Newmark and Keith Nuthall
newsMajor global treating trends revealed by Mondelēz’s State of Snacking reportposted 11 July, 2026 | By Neill Barston
newsExclusive: ZRO Group gears-up for our World Confectionery Conferenceposted 11 July, 2026 | By Neill Barston
newsHamburg confectionery workers reject third round of pay offerposted 10 July, 2026 | By Neill Barston
blogWorld Confectionery Conference early bird special limited extensionposted 9 July, 2026 | By Neill Barston
newsExclusive: World Confectionery Conference set for additional evening networkingposted 9 July, 2026 | By Neill Barston
newsFresh chocolate champions Russell & Atwell establish fundraising driveposted 9 July, 2026 | By Neill Barston
newsExclusive: Global companies unite in celebrating World Chocolate Dayposted 7 July, 2026 | By Neill Barston
newsFerrero drives Malaysian biodiversity venture within palm oil sectorsposted 7 July, 2026 | By Neill Barston
newsWelsh pastry chefs craft ambitious premium British chocolate businessposted 7 July, 2026 | By Neill Barston
newsMars renews Lindau Nobel Laureate partnership backing young scientistsposted 7 July, 2026 | By Neill Barston
newsIce-cool choc offering from Hotel Chocolat arrives as UK sizzlesposted 7 July, 2026 | By Neill Barston
newsNestlé confirms move to reformulate KitKat for European marketsposted 6 July, 2026 | By Neill Barston
newsBarry Callebaut set for major ISM event return after seven-year absenceposted 6 July, 2026 | By Neill Barston
newsSwarovski and Toblerone team up for special crystal bar charity auctionposted 4 July, 2026 | By Neill Barston
newsMajor palm oil acquisition from Grupo Daabon sees deal for Brazil’s Agropalmaposted 4 July, 2026 | By Neill Barston
newsExclusive: US confectionery celebrates 4 July with Sweet Land of Liberty campaignposted 4 July, 2026 | By Neill Barston
