newsCake Concepts bakery equipment delivers revamped website as its range expandsposted 16 July, 2020
newsBDSI expresses concern for cocoa industry over sharp decline in European grinding resultsposted 16 July, 2020
newsSacmi Group extends its chocolate and packaging division with new acquisitionposted 15 July, 2020
blogDigital payments for Ghana’s cocoa growing communities could prove vital to the sectorposted 14 July, 2020
featureNiederegger marzipan extends its packaging systems with key assistance from Gerhard Schubertposted 13 July, 2020
newsBarry Callebaut reports impact of coronavirus on its results and points to trading recoveryposted 13 July, 2020
newsBeneo invests €50 million into its Wijgmaal rice starch facilities in Belgiumposted 10 July, 2020
featureBuilding a modern business from ancient cacao traditions, the To’ak Chocolate wayposted 10 July, 2020
newsMajor industry study highlights supply chain imbalances driving confectionery retailingposted 10 July, 2020
newsEuromonitor releases study on key vegetarian, organic and gluten-free confectionery claimsposted 9 July, 2020
newsBarry Callebaut launches dairy free and protein enhanced chocolate for US marketposted 9 July, 2020
newsPuratos creates four new African subsidiaries for confectionery and bakery operationsposted 9 July, 2020
