newsSwiss Platform for Sustainable Cocoa hails supply traceability gains in annual reportposted 22 July, 2021
featureMacadamia market research shows consumers value small everyday treats as key to indulgent momentsposted 21 July, 2021
newsFerrero’s 12th sustainability report targets major carbon footprint reductionposted 21 July, 2021
blogCan proposals for a world first snacks tax in the UK tackle the obesity crisis?posted 20 July, 2021
newsCargill and CARE combine in cocoa community project building six Ghanaian schoolsposted 20 July, 2021
newsJohannes Schubert unveiled as managing director of Schubert Packaging Systemsposted 13 July, 2021
blogBDSI’s work highlighting confectionery sector skills training sets the standardposted 12 July, 2021
newsBarry Callebaut brand creates first 100% sustainable ingredients series, marking its 25th anniversaryposted 10 July, 2021
