Latest news

Exclusive video: ISM Middle East and Gulfood Manufacturing 2026 review

Core investment for Audrey’s chocolatiers boost manufacturing

Exclusive: Ferrero’s confectionery operations top WWF’s palm oil buyers’ scorecard

Liverpool’s DT&G gains vital investment fuelling European sales growth

Barry Callebaut full-year results show sales down 15% amid key tests

Sustainability

National Confectioners Association joins president Joe Biden for Halloween community event

posted 4 November, 2022

GNT delivers latest green shade extension to core Exberry colouring food

posted 4 November, 2022

EU ‘Team Europe’ major funding for cocoa sustainability welcomed by Ivory Coast

posted 3 November, 2022

Montezuma’s delivers latest nature-linked chocolate with Royal Botanic Gardens editions

posted 3 November, 2022

Ferrero breaks ground on multi-million US Kinder Bueno production facilities

posted 3 November, 2022

A bold new vision for Barry Callebaut’s Second Generation Chocolate

posted 2 November, 2022

ISM Middle East’s final preparations swiftly taking shape

posted 2 November, 2022

Nestlé targets Christmas market with latest classic chocolate favourites

posted 2 November, 2022

Mondelēz International records third quarter growth, amid ongoing global headwinds

posted 2 November, 2022

Behind the scenes: ISM Middle East 2022 preview

posted 1 November, 2022

Exclusive preview: Behind the scenes of Gulfood Manufacturing 2022

posted 1 November, 2022

NCSA celebrates confectionery sector’s brightest talents with Candy Hall of Fame

posted 1 November, 2022

Touton delivers latest sustainability report focused on supporting entire value chain

posted 1 November, 2022

Exclusive video: ISM Middle East event preview interview

posted 1 November, 2022

Cargill study finds 70% of European consumers consider sustainability in chocolate purchases

posted 31 October, 2022

Ishida set for key equipment release for this year’s Gulfood Manufacturing event

posted 31 October, 2022

Exclusive: Global Halloween confectionery celebrations taken to a supernaturally fine new level

posted 31 October, 2022

Mars Wrigley collaboration with Olyns aims to ‘gamify recycling’ with innovative industry trial

posted 29 October, 2022

World Cocoa Foundation strives to support sustainable supply chains, despite key Ghana and Ivory Coast challenges

posted 29 October, 2022

World Confectionery Conference Brussels 2022: event review

posted 28 October, 2022

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