Latest news

Exclusive video: ISM Middle East and Gulfood Manufacturing 2026 review

Core investment for Audrey’s chocolatiers boost manufacturing

Exclusive: Ferrero’s confectionery operations top WWF’s palm oil buyers’ scorecard

Liverpool’s DT&G gains vital investment fuelling European sales growth

Barry Callebaut full-year results show sales down 15% amid key tests

Regulatory

Ivory Coast and Ghana Cocoa Initiative moves to prevent low value crop sales to support farmers

posted 11 August, 2022

Israel’s TopGum Industries gains key certified organic status

posted 11 August, 2022

Last call for World Confectionery Conference entries offering a key chance to shine in Brussels

posted 10 August, 2022

Exclusive: Aldo Cristiano, Caobisco president, discusses sustainability ahead of World Confectionery Conference

posted 10 August, 2022

Ferrero’s 31 days of Halloween Countdown calendar makes a ‘spooktacular’ return

posted 10 August, 2022

Fairtrade releases human rights and environmental due diligence guide for farming communities, including cocoa workers

posted 10 August, 2022

Schubert confirms key expansion for its North American headquarters

posted 8 August, 2022

World Cocoa Foundation president Martin Short confirms departure from his role

posted 7 August, 2022

Baker Perkins confirms speaker for our upcoming World Confectionery Conference

posted 3 August, 2022

Symrise half-year results show business continues key growth trajectory

posted 2 August, 2022

Latest sector analysis anticipates multi-billion growth in global vegan snacks market

posted 2 August, 2022

Nestlé confirms price rises amid strong half-year performance figures

posted 2 August, 2022

Mondelēz International reports quarterly growth driven by strong biscuit and chocolate sales

posted 30 July, 2022

Hershey records second quarter growth, despite supply chain and ingredients challenges

posted 29 July, 2022

Barry Callebaut unveils location for its multi-million new Canadian chocolate processing site

posted 29 July, 2022

Givaudan, Bühler, and Cargill combine for new Brazilian food tech hub

posted 26 July, 2022

Fudge Kitchen makes bold environmental move with compostable packaging

posted 26 July, 2022

Welcoming your award nominations and registrations for this year’s World Confectionery Conference

posted 25 July, 2022

Mexico’s Grupo Bimbo records strong Q2 fortunes, as it hosts world training event

posted 25 July, 2022

Speciality and Fine Food Fair set to draw a wide range of firms including confectionery businesses

posted 25 July, 2022

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