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Regulatory

Food matters

posted 24 November, 2016

Thew Arnott launches vegan Shellac alternative

posted 18 November, 2016

Biscuit anyone?

posted 16 November, 2016

Cargill to increase European sweetener options

posted 14 November, 2016

Almonds are number one nut in Europe

posted 11 November, 2016

Coding sweet success

posted 10 November, 2016

What next for cocoa?

posted 10 November, 2016

Natural edible glitter to enter UK market

posted 10 November, 2016

Cargill’s direct purchasing license boosts cocoa sustainability

posted 8 November, 2016

Halloween confectionery in decline

posted 2 November, 2016

Sensient invests in Hungary with packing line

posted 28 October, 2016

Cocoa sector gather to address sustainability issues

posted 27 October, 2016

Chocolate giants invest in Ivorian education project

posted 26 October, 2016

Nestlé cuts FY sales target on softer environment

posted 24 October, 2016

EU sugar reform does not guarantee low price

posted 24 October, 2016

Ball creates can for the chocolate market

posted 18 October, 2016

All things chocolate

posted 12 October, 2016

Beneo’s Indian subsidiary to support growth

posted 12 October, 2016

Fortress enhances metal detector testing technology

posted 7 October, 2016

Healthy snacks growing quicker than ‘conventional’ snacks

posted 6 October, 2016

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