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Core investment for Audrey’s chocolatiers boost manufacturing

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Barry Callebaut full-year results show sales down 15% amid key tests

Regulatory

EFSA to give advice on the intake of sugar added to food

posted 24 March, 2017

Health claims regulation a challenge for nutrition companies

posted 23 March, 2017

Disruption in the chocolate market

posted 22 March, 2017

Whipping agent an alternative to liquid toppings

posted 21 March, 2017

Solution to reduce wine gum production time by 50%

posted 13 March, 2017

Jack Steijn to present a keynote at the Tea & Coffee World Cup

posted 10 March, 2017

Pro2Pac returns with innovation at its forefront

posted 9 March, 2017

Conveyor technology ensures delicate handling of ingredients

posted 8 March, 2017

Baker Perkins to debut new bakery technology

posted 7 March, 2017

Health and wellbeing innovations at IFE 2017

posted 3 March, 2017

Cocoa farmers in Côte d’Ivoire continue to live in poverty

posted 3 March, 2017

Processing ProSweets

posted 1 March, 2017

Uncertainty after TPP U-turn

posted 1 March, 2017

Whitworths partners with DS Smith for packaging range

posted 1 March, 2017

Changes to food packaging could save £1bn annually

posted 28 February, 2017

UK food and drink exports reach record high

posted 22 February, 2017

Almond and chocolate become top consumer picks

posted 21 February, 2017

Healthy confectionery

posted 16 February, 2017

Cargill partnership aims to combat child labour

posted 10 February, 2017

Mondi buys packaging firm Excelsior

posted 10 February, 2017

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