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Core investment for Audrey’s chocolatiers boost manufacturing

Exclusive: Ferrero’s confectionery operations top WWF’s palm oil buyers’ scorecard

Liverpool’s DT&G gains vital investment fuelling European sales growth

Barry Callebaut full-year results show sales down 15% amid key tests

Regulatory

International Cocoa Organization appoints new executive director

posted 3 October, 2018

October 2018

posted 2 October, 2018

Gulfood Manufacturing confirms key event programme

posted 1 October, 2018

Royal Duyvis expands its cocoa and chocolate processing equipment operations

posted 28 September, 2018

Microsoft hosts Bühler’s key IOT systems efficiency launch

posted 27 September, 2018

Guittard Chocolate Company secures major European distribution

posted 27 September, 2018

iba attracts a wealth of global confectionery and bakery innovations

posted 26 September, 2018

Mars Wrigley creates $1 billion fund for improving cocoa sustainability

posted 26 September, 2018

FDF warns of major impact on food supplies over Brexit uncertainty

posted 25 September, 2018

Lees of Scotland commissions production efficiency software

posted 19 September, 2018

Nestlé improving monitoring of its palm oil supplies

posted 18 September, 2018

Tray sealing system created for longer shelf life

posted 17 September, 2018

Barry Callebaut completes major $30 million investment in north American facilities

posted 13 September, 2018

Munich is calling for iba international trade fair

posted 11 September, 2018

Final countdown for iba international trade event in Munich

posted 10 September, 2018

Tough tariffs for US confectionery as America increases taxes on Canada

posted 7 September, 2018

Corbion gains gold standard rating for corporate social responsibility

posted 7 September, 2018

ISM confirms key expansion for 2019’s global confectionery fair

posted 6 September, 2018

Mondelēz International makes gains on key sustainability targets

posted 5 September, 2018

Bunge Loders Croklaan moves to deliver palm oil improvements

posted 3 September, 2018

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