Latest news

Exclusive: Ferrero celebrates 80th anniversary with core sustainability performance gains

French flavour and ingredients group Prova marks 80th anniversary

Major deal sees Aasted confectionery equipment acquired by PiovanGroup

The great KitKat heist earns Nestlé communications industry honours

Hershey releases movie trailer of founder’s rise to confectionery stardom

Regulatory

Mars Wrigley strikes deal with Danimer Scientific for eco-friendly Skittles packaging

posted 17 March, 2021

GEA group’s annual results reveal key market challenges

posted 15 March, 2021

Mars joins venture assisting Ghana’s women shea farmers

posted 15 March, 2021

Chocosuisse raises concerns as Swiss chocolate sales fall

posted 12 March, 2021

Focus: Schubert Packaging Machines UK operations record sales upturn

posted 12 March, 2021

Barry Callebaut extends Indian operations with Baramati chocolate facility

posted 11 March, 2021

Ferrero’s US CEO and president Paul Chibe named chairman of NCA board of trustees

posted 10 March, 2021

Get involved in this summer’s key virtual confectionery industry showcase

posted 10 March, 2021

EU and US deliver cocoa sustainability funding for Ghana and Ivory Coast

posted 3 March, 2021

Hershey confirms major move to reduce its global emissions

posted 2 March, 2021

Biscuit International confirms acquisition of Dan Cake Portugal

posted 28 February, 2021

Spotlight: How confectionery businesses can navigate Brexit rules of origin challenges

posted 26 February, 2021

Food and Drink Federation reports key sector sustainability gains amid major market challenges

posted 26 February, 2021

Chocoa highlights growing movement for private label cocoa sustainability

posted 25 February, 2021

Syntegon hosts virtual equipment demos in light of Interpack cancellation

posted 25 February, 2021

Christian Hansen appoints Barentz as a UK industry solutions partner

posted 24 February, 2021

European Cocoa Association set for EU due diligence online seminar

posted 24 February, 2021

Confectionery takes its place at the tip of a potential robotic retail revolution

posted 23 February, 2021

Fairtrade calls on UK government for action on ‘hidden’ carbon emissions in food supply chains, including cocoa

posted 23 February, 2021

Focus: Ingredients firm Kerry offers insights on its major sugar reduction application series

posted 22 February, 2021

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