blogDon’t miss out on our World Confectionery Conference early bird rates and final speaker positionsposted 22 April, 2026 | By Neill Barston
newsCargill gains Edison Award for NextCoa confectionery ingredientsposted 21 April, 2026 | By Neill Barston
newsIsraeli start-up Celleste Bio partners with Mondelez for claimed first commercial cell chocolate seriesposted 20 April, 2026 | By Neill Barston
newsFlavours group Synergy ramps-up protein products for Vitafoodsposted 18 April, 2026 | By Neill Barston
newsPremium ethically focused chocolate brand Fatso gains key Waitrose dealposted 18 April, 2026 | By Neill Barston
newsNorth American expansion for Probat with Ryan Dodd appointed regional CEOposted 18 April, 2026 | By Neill Barston
newsAndy Murray gains a warm reception at Walker’s Shortbreadposted 17 April, 2026 | By Neill Barston
newsGermany’s Syntegon records core revenue boost ahead of interpackposted 17 April, 2026 | By Neill Barston
newsTanis Confectionery’s team become new “Dutch Masters” with World Record gummy successposted 16 April, 2026 | By Neill Barston
newsExclusive video: Countdown to interpack 2026’s global packaging and processing showcaseposted 16 April, 2026 | By Neill Barston
newsMars and ofi extend partnership in Ecuador for cocoa sustainabilityposted 15 April, 2026 | By Neill Barston
newsBühler gears-up for interpack with chocolate and confectionery processing linesposted 15 April, 2026 | By Neill Barston
newsFrench ingredients processing site for Cargill gains €25 million upgradeposted 12 April, 2026 | By Neill Barston
newsHershey to restore milk and dark chocolate across its full portfolioposted 12 April, 2026 | By Neill Barston
newsExclusive: Euromonitor confirms keynote for the 2026 World Confectionery Conferenceposted 10 April, 2026 | By Neill Barston
