newsHigher retail prices drive Lindt & Sprüngli annual growth, despite market challengesposted 19 January, 2026 | By Neill Barston
newsExclusive: Caobisco confectionery body joins trade groups welcoming EU-Mercosur dealposted 19 January, 2026
newsSephra reports strong annual performance across machinery and ingredientsposted 17 January, 2026 | By Neill Barston
newsGlobal flavour inspiration for Prova Gourmet’s world-first emulsifier seriesposted 17 January, 2026 | By Neill Barston
blogCall-out for news, views and commentary as we gear-up for ISM & ProSweets in Cologneposted 16 January, 2026 | By Neill Barston
newsExclusive video: World Confectionery Conference 2026: Cargill interviewposted 16 January, 2026 | By Neill Barston
newsSeasonal festivities set to continue for ISM 2026 opening night partyposted 9 January, 2026 | By Neill Barston
newsSacmi Chocolate & Packaging acquires Emballage Technologiesposted 8 January, 2026 | By Neill Barston
newsMajor cocoa sustainability drive from Sucden and Mars due for Dominican Republicposted 7 January, 2026
newsLong-serving senior exec Samuel Schär takes the helm as Bühler’s CEOposted 6 January, 2026 | By Neill Barston
newsRetail price inflation sees chocolate prices rise notably for Christmasposted 22 December, 2025 | By Neill Barston
newsFestive treat for Image on Food with starring role on BBC’s Inside the Factoryposted 22 December, 2025 | By Neill Barston
