newsStudies reveal UK ‘healthy bar’ ranges are loaded with high sugar levelsposted 25 November, 2025 | By Neill Barston
newsNestlé reveals “Noah’s Ark” cocoa mapping venture with key research playersposted 25 November, 2025
newsMajor £50 million investment for Magnum’s Gloucester ice cream facilitiesposted 25 November, 2025 | By Neill Barston
newsMaestrani’s packaging system upgrade with Ishida yields resultsposted 24 November, 2025 | By Neill Barston
newsUK’s Food and Drink Federation calls for for multi-billion government sector investmentposted 24 November, 2025 | By Neill Barston
newsSyntegon equipment and systems registers strong third quarter growthposted 22 November, 2025 | By Neill Barston
blogThe fate of EUDR hangs in the balance, as further votes to delay an extra year move forwardposted 20 November, 2025
newsExclusive: Caobisco meeting raises key EU-Mercosur and deforestation regulation progressposted 20 November, 2025
newsContinuing rise of health-conscious consumers revealed, says Cargill studyposted 17 November, 2025
newsExclusive: The Hershey Company welcomes reversal of tariffs on crucial cocoa supply chainposted 17 November, 2025
newsAlland & Robert raises hopes for sector progress on key social frameworksposted 15 November, 2025 | By Violaine Fauvarque
newsMajor $104 million Barry Callebaut investment for new Brantford, Ontario, Canadian siteposted 14 November, 2025 | By Neill Barston
newsExclusive: Plamil Foods confirms debut showing at Fie event in Parisposted 14 November, 2025 | By Neill Barston
newsOterra extends partnership with Seprify for Titanium Dioxide white colouring alternativeposted 13 November, 2025 | By Neill Barston
newsExclusive: Registration opens for the 2026 World Confectionery Conferenceposted 12 November, 2025
newsGelita gears-up for Paris’s prime Fi Europe ingredients eventposted 11 November, 2025 | By Neill Barston
newsA touch of festive magic from Hershey’s Christmas kissesposted 10 November, 2025 | By Neill Barston
newsBunge group posts third-quarter results upturn, while market tests persistposted 10 November, 2025 | By Neill Barston
