newsExclusive: WNWN Food Labs among Mondelēz International’s CoLab Tech accelerator schemeposted 25 September, 2023
newsCocoa Liquor market for chocolate forecast for global growth to $7 billion within a decadeposted 23 September, 2023
newsCaobisco and Cius groups call for EU and Mercosur deal enabling key sugar exportsposted 21 September, 2023
newsExclusive video: Fairtrade Foundation World Confectionery Conference previewposted 20 September, 2023
newsIntercontinental Exchange confirms plans for ICE commodities traceability service for cocoa sectorposted 19 September, 2023
featureSpecial focus: Artisan confectioners battle major challenges of rising costs of operatingposted 18 September, 2023
newsMars confirms a $1 billion funding to deliver 50% emissions cuts by 2030posted 18 September, 2023
newsSwitzerland’ s equipment specialists Anritsu and Swissbelt join forces for major partnershipposted 15 September, 2023
newsIvory Coast and Senegal cocoa and cashew farmers gain €26 million EIB and Cofina investmentposted 15 September, 2023
newsColombia’s Cordillera Chocolate gains honours for sustainable export strategiesposted 14 September, 2023
newsExclusive: MacIntyre delivers the best in British engineering to the worldposted 13 September, 2023
newsLatest study finds global confectionery market projected to be worth $438 billion by 2032posted 13 September, 2023
newsNestlé and Cargill combine for major cocoa shell regenerative agriculture schemeposted 12 September, 2023
newsNestlé continues Brazilian confectionery acquisitions, gaining Grupo CRM premium chocolate businessposted 8 September, 2023
newsFlavour fusion of East meets West leads the way with ofi’s latest AI-enhanced researchposted 5 September, 2023
