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British health-focused confectionery brand, Releeese, claims UK market first

Commodities firm Sunbeth Global Concepts bolsters World Confectionery Conference

Lindt teams with fashion designer Joe Ando for New York chocolate launch

Exclusive: Fairtrade Foundation CEO Eleanor Harrison doubles down on its mission

Global natural colours group Oterra names new company CEO

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Venchi unveils stylish luxury Easter Egg series, including vegan variety

posted 17 February, 2024

TNA celebrates a memorable ProSweets event showcasing confectionery manufacturing lines

posted 16 February, 2024

Guest blog: The sweet treats making the headlines this Valentine’s Day

posted 14 February, 2024

Bühler continues upward growth trend, despite ongoing global market tests

posted 13 February, 2024

Mars shares the love this Valentine’s Day, with specially extended line-up

posted 12 February, 2024

Joint venture from ofi develops green energy cocoa bean Amsterdam port warehouse

posted 10 February, 2024

Lakrids by Bülow celebrates gaining eco-friendly B Corp status

posted 10 February, 2024

Organisers of ProSweets hail 2024 show a successful return to Cologne

posted 9 February, 2024

Cocoa prices continue to soar, as weather and crop deficits hit global industry

posted 9 February, 2024

World Cocoa Foundation confirms new leadership team amid key partnership meeting

posted 7 February, 2024

KitKat offers a special limited return for chunky white and Biscoff variety bars

posted 7 February, 2024

BDSI calls for urgent EU review on packaging design legislation

posted 6 February, 2024

Exclusive: ISM & ProSweets 2024 review

posted 5 February, 2024

Fairtrade research finds living income payments deliver results for cocoa communities

posted 5 February, 2024

Exclusive: Divine Chocolate MD Ruth Harding celebrates company’s 25th anniversary

posted 3 February, 2024

Exclusive video: ISM & ProSweets 2024 editions shine in Cologne

posted 3 February, 2024

Cargill claims global first with World Health Organisation compliance on trans-fatty acids

posted 2 February, 2024

Swiss equipment business Trikno delivers ProSweets major global first for chocolate tempering

posted 1 February, 2024

How to maximise productivity with flexible gummy processing technology

posted 1 February, 2024

Special focus: ISM Middle East reflections

posted 27 January, 2024

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